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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
비리야니, 비르야니
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
커리, 카레
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
로간 조시, 매운 고기 요리
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
버터치킨, 버터 치킨
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
마타르 파니르, 매운 토마토 소스에 치즈와 완두콩이 들어간 인도식 채식 요리
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
탄두리 치킨, 탄두리 닭고기
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
알루 고비, 감자 꽃목이
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
발티, 발티 요리
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
바지(Bhaji), 채소튀김(Chaesotwigim)
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
달, 달 요리
a South Asian dish made from rice and lentils cooked together with spices
키치디, 쌀과 렌틸콩 요리
a South Indian dish characterized by a rich, spicy, and tangy sauce
마드라스 카레, 마드라스 커리
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
치킨 티카 마살라, 닭 정식 마살라
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
필라프, 볶음밥
a traditional Indian meal that consists of a variety of dishes served on a single plate
타리, 한 접시의 다양한 요리가 제공되는 전통 인도 식사
a slow-cooked stew made from meat (typically beef) and spices
니하리 (nihari), 스튜 (seutyoo)
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
라삼 (rasam), 타마린드 수프 (tamaringdeu sup)
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
카초리, 카초리 만두
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
벨푸리, 벨푸리(인도 길거리 음식)
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
라알 마스, 매운 고기 카레
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
푸르니, 디저트 쌀 푸딩
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
무티아, 무티아(구자라트 전통 간식)
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
카다이 파니르, 카다이 치즈
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
키르 (kheer), 인도식 쌀푸딩 (indo-sik salpuding)
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
코프타, 고프타
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
파니푸리, 인도 길거리 음식
a creamy and rich Indian curry made with paneer, nuts, and spices
샤히 파니르, 크리미한 파니르 카레
