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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
비리야니, 일반적으로 향신료
a dish made with meat or fish and cream or yogurt, originated in South Asia
남아시아에서 유래한 고기나 생선과 크림 또는 요구르트로 만든 요리, 코르마
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
커리
a spicy dish of meat cooked in a tomato sauce, originated in South Asia
로간 조쉬, 남아시아에서 유래한 토마토 소스로 조리한 매운 고기 요리
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
버터 치킨, 마카니 치킨
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
마타르 파니르, 향신료가 들어간 토마토 소스로 조리된 녹색 완두콩과 파니르로 만든 인도 채식 요리
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
탄두리 치킨, 탄두리 양념 치킨
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
알루 고비, 북인도에서 유래한 인기 있는 채식 요리로 감자(알루)와 콜리플라워(고비)를 양념과 함께 조리한 요리
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
발티, 발티 요리
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
바지, 매콤한 야채 튀김
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
달, 렌즈콩 요리
a South Asian dish made from rice and lentils cooked together with spices
키치디, 쌀과 렌즈콩을 향신료와 함께 함께 요리한 남아시아 요리
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
치킨 티카 마살라, 티카 마살라 치킨
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
필라프, 양념 밥
a traditional Indian meal that consists of a variety of dishes served on a single plate
한 접시에 담긴 다양한 요리로 구성된 전통적인 인도 식사, 탈리
a slow-cooked stew made from meat (typically beef) and spices
니하리, 고기(보통 쇠고기)와 양념으로 만든 서서히 끓인 스튜
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
타마린드, 렌즈콩
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
카초리, 향신료로 맛을 낸 렌틸콩
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
벨푸리, 팽화쌀
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
랄 마스, 인도 라자스탄에서 유래한 매운 고기 카레 요리로
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
피르니, 갈아 만든 쌀
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
무티아, 거칠게 간 병아리콩 가루와 향신료로 만든 전통적인 구자라트 간식으로
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
카다이 파니르, 파니르(코티지 치즈)를 매운 토마토 소스로 조리한 인도 요리
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
키르, 쌀
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
코프타, 향신료와 섞인 고기
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
파니푸리, 골가파
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