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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
비리야니
a dish made with meat or fish and cream or yogurt, originated in South Asia
코르마, 고기 요리
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
커리, 카레 요리
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
버터 치킨, 버터 치킨 요리
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
마타르 파니르, 완두콩과 파니르로 만든 인도 채식 요리
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
탄두리 치킨, 탄두리치킨
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
알루 고비
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
발티, 발티 요리
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
바지, 튀김 야채
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
달, 달
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
치킨 티카 마살라, 티카 마살라 치킨
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
필라프, 필라프 요리
a traditional Indian meal that consists of a variety of dishes served on a single plate
탈리, 전통 인도 요리
a slow-cooked stew made from meat (typically beef) and spices
니하리, 고기와 향신료로 만든 서서히 익힌 스튜
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
라삼, 라삼 수프
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
카초리
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
벨푸리, 부풀린 쌀
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
매운 고기 카레, 매운 고기 요리
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
피르니, 쌀 푸딩
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
뭇히아, 뭇히아 볼
a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)
촐레 바투레
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
카다이 파니르
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
키르, 인도식 디저트
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
코프타, 코프타 볼
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
파니푸리, 양념 푸리
