Aliments et Boissons - Cuisine Indienne

a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish

biryani

‌a dish made with meat or fish and cream or yogurt, originated in South Asia

korma

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, cari, cary, carry

‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia

rogan josh

a very spicy dish of meat marinated in vinegar and garlic

vindaloo

a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices

poulet au beurre, curry de poulet au beurre

a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce

matar paneer, plat indien aux pois et au paneer

a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor

poulet tandoori, tandoori poulet

a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices

aloo gobi

‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia

balti

a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India

bhaji

a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables

dal, dhal

a South Asian dish made from rice and lentils cooked together with spices

khichdi

a South Indian dish characterized by a rich, spicy, and tangy sauce

curry de Madras

a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce

tikka masala de poulet, masala de poulet tikka

a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood

pilaf, riz pilaf

a traditional Indian meal that consists of a variety of dishes served on a single plate

thali, plateau traditionnel indien

a slow-cooked stew made from meat (typically beef) and spices

nihari, ragoût lent de viande épicée

a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices

rasam, soupe rasam

a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt

kachori

a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices

bhelpuri, plat de rue indien populaire à base de riz soufflé

a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy

curry de viande épicé, plat de viande épicé

a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts

phirni, pouding de riz

a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked

Muthia, Boulettes de Muthia

a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature)

chole bhature

a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy

kadai paneer

a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts

kheer, pudding indien

a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls

kofta

Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water

panipuri, puri épicée

a creamy and rich Indian curry made with paneer, nuts, and spices

paneer shahi