Aliments et Boissons - Cuisine Indienne
Ici, vous apprendrez les noms de différents plats indiens en anglais tels que "biryani", "dal" et "panipuri".
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a South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
biryani, un plat de riz mélangé d'Asie du Sud qui comprend généralement des épices
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
curry, cari, cary, carry
Le menu du restaurant propose une variété de plats curry, y compris des options végétariennes comme le curry de pois chiches et le curry de paneer.
a popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
poulet au beurre, poulet makhani
a vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
matar paneer, un plat végétarien indien à base de pois verts et de paneer cuits dans une sauce tomate épicée
a popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
poulet tandoori, poulet au tandoori
a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
aloo gobi, un plat végétarien populaire du nord de l'Inde à base de pommes de terre (aloo) et de chou-fleur (gobi) cuit avec des épices
a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
balti
a type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
bhaji
a dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
dal, plat de lentilles
a South Asian dish made from rice and lentils cooked together with spices
khichdi, un plat sud-asiatique à base de riz et de lentilles cuits ensemble avec des épices
a South Indian dish characterized by a rich, spicy, and tangy sauce
curry de Madras, curry madras
a popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
poulet tikka masala, tikka masala au poulet
a seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
pilaf, riz pilaf
a traditional Indian meal that consists of a variety of dishes served on a single plate
un repas traditionnel indien composé d'une variété de plats servis sur une seule assiette, un thali
a slow-cooked stew made from meat (typically beef) and spices
nihari, un ragoût mijoté lentement à base de viande (généralement du bœuf) et d'épices
a tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
un bouillon sud-indien épicé et acidulé à base de tamarin, de lentilles et d'un mélange d'épices
a deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
kachori, une pâtisserie salée frite
a popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
bhelpuri, un plat de rue indien populaire à base de riz soufflé
a spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
laal maas, un plat de curry de viande épicé du Rajasthan
a creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
phirni, un dessert crémeux et épais à base de riz moulu
a traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
muthia, une collation traditionnelle gujarati faite de farine de pois chiche grossièrement moulue et d'épices
a popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
kadai paneer, un plat indien populaire à base de paneer (fromage cottage) cuit dans une sauce tomate épicée
a traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
kheer, un dessert traditionnel indien à base de riz
a Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
kofta
Indian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
panipuri, golgappa
a creamy and rich Indian curry made with paneer, nuts, and spices
shahi paneer, un curry indien crémeux et riche fait avec du paneer
