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Words Related to Foods and Drinks - Eastern European Food
Here you will learn the names of different Eastern European foods in English such as "pirozhki", "golubtsy", and "khinkali".
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khachapuri
[noun]
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
pirozhki
[noun]
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
sarma
[noun]
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
chicken kiev
[noun]
a baked breaded chicken breast filled with herbed garlic and parsley butter
golubtsy
[noun]
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
kutia
[noun]
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
chicken tabaka
[noun]
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
lobio
[noun]
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
varenye
[noun]
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
shashlik
[noun]
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
vatrushka
[noun]
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
pirog
[noun]
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
khinkali
[noun]
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
coulibiac
[noun]
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
syrniki
[noun]
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
pozharsky cutlet
[noun]
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
oladyi
[noun]
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
kupati
[noun]
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
banush
[noun]
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
rasstegai
[noun]
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
deruny
[noun]
Belarusian potato pancakes that are typically fried until crispy and golden brown
shah pilaf
[noun]
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
khorovats
[noun]
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
ghapama
[noun]
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
pkhali
[noun]
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
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