Words Related to Foods and Drinks - Korean Food

*** a Korean rice dish

*** simmered rice cake, a popular Korean food

*** a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle

*** a Korean stew made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot

*** a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables

*** grilled pork belly is a type of gui in Korean cuisine

*** small side dishes served along with cooked rice in Korean cuisine

*** Korean sushi, consisting of seaweed, seasoned rice, and other, optional ingredients

*** Korean pancake served as appetizers, side dishes, or consumed as snacks

*** grilled ribs, a type of gui in Korean cuisine

*** stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok

*** a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine

*** a grilled dish In Korean cuisine, most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients

*** either a variety of edible grass or leaves or seasoned herbal dishes made of them

*** a Korean dish that consists of two types of instant noodles

*** in Korean cuisine is a savory banchan made with beaten eggs mixed with several finely diced ingredients

*** a Korean dish consisting of pig's trotters cooked with soy sauce and spices

*** a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken

*** an instant noodle. It has become a popular choice among Koreans because of its low price and simple recipe and is frequently consumed as a snack

*** the most popular stew in Korea

*** a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced

*** a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes

*** Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables

*** a traditional blood sausage that usually consists of rice, glass noodles (dangmyeon), and pig’s blood, while the variations may also incorporate barely, bean sprouts, kimchi, perilla leaves, soybean paste, or scallions

*** a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts

*** ginseng chicken soup consists primarily of a whole young chicken filled with garlic, rice, jujube, and ginseng

*** a non-spicy Korean soup whose main ingredient is miyeok, or seaweed

*** a traditional Korean dish eaten during the celebration of the Korean New Year

*** salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder