Words Related to Foods and Drinks - Thai Food

*** a green papaya salad

*** a type of Lao meat salad that is the national dish of Laos

*** a type of rice porridge or gruel eaten in Asian countries

*** a stir-fried noodle dish that is commonly eaten in Thailand

*** Beef Noodle Soup

*** egg noodles made with wonton and usually accompanied by slices of pork belly

*** one of the main staple foods in the Isan region covering northeastern Thailand and Laos

*** grilled marinated chicken

*** a fish covered with coarse salt, stuffed with lemongrass, and grilled over hot coals

*** Fried chicken on pandan leaf

*** Typical of Northern Thailand, Sai Oua (Northern Thai Sausage) is a spicy sausage

*** a Southeast Asian type of curry steam-cooked in banana leaves

*** a traditional Thai dish that's commonly sold at street food stands

*** one of the most popular Thai à la carte dishes

*** a popular Thai food consisting of stewed pig's trotter in seasoning condensed hot pottage

*** a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai

*** Rice with turmeric and various spices is cooked with the meat resulting in a yellowish and aromatic dish

*** Thai fried rice

*** a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu

*** Yellow curry paste (nam prik gaeng karee) has a mild, somewhat sweet taste with a little bit of spice

*** a central Thai variety of curry

***a Chin Haw dish served in Laos and northern Thailand made with hand sliced rice noodles in clear soup broth and topped with minced pork

*** a type of hot and sour Thai soup, usually cooked with shrimp

*** Thai coconut soup is a spicy and sour hot soup with coconut milk in Thai cuisine

*** a sour and spicy fish curry or soup with vegetables popular in Southeast Asia

*** a rich, flavorful, and mildly spicy Thai curry

*** a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavor

*** a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands

*** a Thai dessert. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a flavorful dessert