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Words Related to Foods and Drinks - Types of Drinks

Here you will learn some English words related to Types of Drinks. Read the whole list to learn more.

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Words Related to Foods and Drinks
drinking water
[noun]
water that is safe to drink or use for food preparation, meeting government health standards for potability
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milk
[noun]
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
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juice
[noun]
the liquid inside fruits and vegetables or the drink that we make from them
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smoothie
[noun]
a thick smooth drink made with crushed fruit, ice cream, yogurt, or milk
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soft drink
[noun]
a cold and non-alcoholic drink that is usually carbonated
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strong drink
[noun]
any alcoholic beverage, especially those with a high alcohol content considered intoxicating
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alcoholic drink
[noun]
an alcoholic beverage that contains ethanol, which is a type of alcohol that can cause intoxication when consumed in excessive amounts
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nonalcoholic
[adjective]
(of drinks) without any alcohol
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caffeinated
[adjective]
referring to a substance, typically a beverage or food, that contains caffeine
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cereal-based
[adjective]
made primarily from grains such as wheat, rice, corn, or oats
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cocktail
[noun]
an alcoholic drink made by mixing several drinks together
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mocktail
[noun]
a non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol
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energy drink
[noun]
a drink containing a lot of sugar, caffeine, or other substances that makes one more active
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sparkling water
[noun]
water which is carbonated or fizzy
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tonic water
[noun]
a carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener
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distilled water
[noun]
water that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances
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cider
[noun]
an alcoholic drink made from crushed apples
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beer
[noun]
a drink that is alcoholic and made from different types of grain
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wine
[noun]
a drink that is alcoholic and mostly made from grape juice
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hard liquor
[noun]
an alcoholic beverage that is typically higher in alcohol content than regular beer or wine. It is often referred to as 'hard liquor' and is usually made from distilled grains, fruits, or vegetables
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carbonated
[adjective]
a liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste
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nightcap
[noun]
an alcoholic drink consumed before going to bed to help one relax and sleep better
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alcopop
[noun]
a drink which is fizzy, sweet, and contains alcohol
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booze
[noun]
alcoholic beverage, especially the type containing high amounts of alcohol
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chaser
[noun]
a beverage consumed right after a different one, often used to help with the taste of a strong or unpleasant drink
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drink
[noun]
alcohol or an alcoholic beverage, commonly consumed in social gatherings
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firewater
[noun]
a colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed
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frappe
[noun]
a drink served with a lot of small pieces of ice
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hooch
[noun]
a term used to describe homemade or illegally distilled alcohol
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libation
[noun]
the act of pouring out a liquid as an offering to a deity or spirit, or any type of beverage that is consumed in celebration or as part of a ritual
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rotgut
[noun]
a slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities
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sundowner
[noun]
a type of alcoholic drink typically consumed in the early evening, often while watching the sunset
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tipple
[noun]
a small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub
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virgin
[adjective]
a non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"
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mixed drink
[noun]
a type of beverage made by combining two or more ingredients, often including alcohol
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infusion
[noun]
a medicine or drink made by soaking different types of herbs in boiling water
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malted milk
[noun]
a drink made with dried milk, malt, water and sometimes sugar or chocolate or ice cream, served hot or cold
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milkshake
[noun]
a cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor
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mineral water
[noun]
water from underground that contains minerals and gasses, usually bottled and sold
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protein shake
[noun]
a drink that is high in protein and is similar to milkshake, consumed to increase energy level, lose weight, or gain muscle
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black
[adjective]
a type of coffee that is served without any milk, cream, or sweeteners and is known for its strong, bitter taste and rich aroma
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diet
[noun]
a version that is modified to have lower calories, sugar, fat, or other specific nutritional components for health or weight management purposes
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corked
[adjective]
used to describe a wine that has been contaminated by a faulty cork, resulting in an unpleasant odor or taste in the wine
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decaffeinated
[adjective]
(of tea or coffee) having had caffeine completely or partly removed
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drinkable
[adjective]
(of a drink) suitable or safe for consuming
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dry
[adjective]
(of wine) not sweet
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effervescent
[adjective]
a type of drink that produces bubbles or fizz, often through the addition of carbon dioxide, creating a refreshing and invigorating texture and taste
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flat
[adjective]
(of a fizzy drink) not having bubbles anymore
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intoxicating
[adjective]
refers to a type of drink that contains high levels of alcohol and can cause impairment or intoxication if consumed in excess
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isotonic
[adjective]
describing drink that contains extra salt and minerals to replace the ones a person loses during exercising or playing a sport
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neat
[adjective]
(particularly of alcoholic drinks) not mixed with anything
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straight
[adjective]
(of drinks, especially alcoholic drinks) with no other substance mixed into it
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cocoa
[noun]
a hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
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white
[adjective]
coffee that is roasted at a lower temperature and for a shorter period of time than traditional dark roast coffee, resulting in a lighter color and milder, less bitter taste, often served with milk or cream
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still
[adjective]
(of a drink) not having bubbles in it
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pousse-cafe
[noun]
a type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass
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brew
[noun]
a type of beverage that has been made by fermenting grains or other ingredients
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