Four Corners 2 - Unit 10 Lesson A
Here you will find the vocabulary from Unit 10 Lesson A in the Four Corners 2 coursebook, such as "appetizer", "mixed", "recommendation", etc.
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a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
an extra amount of food that is served with the main course, such as salad
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take