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Four Corners 2 - Unit 10 Lesson A

Here you will find the vocabulary from Unit 10 Lesson A in the Four Corners 2 coursebook, such as "appetizer", "mixed", "recommendation", etc.

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Four Corners 2
restaurant

a place where we pay to sit and eat a meal

[noun]
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ice cream

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

[noun]
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fantastic

extremely amazing and great

[Adjective]
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appetizer

a small dish that is eaten before the main part of a meal

[noun]
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dessert

‌sweet food eaten after the main dish

[noun]
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main

being the most important among others of its kind

[Adjective]
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dish

a flat, shallow container for cooking food in or serving it from

[noun]
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side dish

an extra amount of food that is served with the main course, such as salad

[noun]
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diner

a small restaurant

[noun]
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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

[noun]
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garlic bread

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

[noun]
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onion ring

a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish

[noun]
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crab

a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land

[noun]
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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

[noun]
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French fries

long thin pieces of potato cooked in hot oil

[noun]
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mashed potato

potatoes that are boiled and then crushed to become soft and smooth

[noun]
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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

[noun]
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mixed

consisting of different types of people or things combined together

[Adjective]
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vegetable

a plant or a part of it that we can eat either raw or cooked

[noun]
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steak

a large piece of meat or fish cut into thick slices

[noun]
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chicken

the flesh of a chicken that we use as food

[noun]
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to stir fry

to cook small pieces of food over high heat by constantly moving them around in a pan

[phrase]
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lamb chop

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

[noun]
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cheese

a soft or hard food made from milk that is usually yellow or white in color

[noun]
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ravioli

small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy

[noun]
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cheesecake

a type of sweet dessert made from soft cheese on a cake or biscuit base

[noun]
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pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

[noun]
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fruit salad

a type of dish consisting of a mixture of chopped fruits

[noun]
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to recommend

to suggest to someone that something is good, convenient, etc.

[Verb]
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recommendation

a suggestion or piece of advice given to someone officially, especially about the course of action that they should take

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amazing

extremely surprising, particularly in a good way

[Adjective]
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great

exceptionally large in degree or amount

[Adjective]
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excellent

very good in quality or other traits

[Adjective]
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to join

to become a member of a group, club, organization, etc.

[Verb]
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some

used to express an unspecified amount or number of something

[determiner]
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service

the act of serving customers in a restaurant, etc.

[noun]
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to eat out

to eat in a restaurant, etc. rather than at one's home

[Verb]
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