Four Corners 2 - Unit 10 Lesson A
Here you will find the vocabulary from Unit 10 Lesson A in the Four Corners 2 coursebook, such as "appetizer", "mixed", "recommendation", etc.
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a place where we pay to sit and eat a meal
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
extremely amazing and great
a small dish that is eaten before the main part of a meal
sweet food eaten after the main dish
having the highest level of significance or central importance
a flat, shallow container for cooking food in or serving it from
an extra amount of food that is served with the main course, such as salad
liquid food we make by cooking things like meat, fish, or vegetables in water
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
long thin pieces of potato cooked in hot oil
potatoes that are boiled and then crushed to become soft and smooth
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
consisting of different types of people or things combined together
a plant or a part of it that we can eat either raw or cooked
a large piece of meat or fish cut into thick slices
the flesh of a chicken that we use as food
to cook small pieces of food over high heat by constantly moving them around in a pan
a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder
a soft or hard food made from milk that is usually yellow or white in color
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
a type of sweet dessert made from soft cheese on a cake or biscuit base
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
a type of dish consisting of a mixture of chopped fruits
to suggest to someone that something is good, convenient, etc.
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
extremely surprising, particularly in a good way
exceptionally large in degree or amount
very good in quality or other traits
to become a member of a group, club, organization, etc.
used to express an unspecified amount or number of something
the act of attending to the needs of others in a professional setting, such as serving food, clearing tables, or assisting guests
to eat in a restaurant, etc. rather than at one's home
