ice cream
[noun]
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
side dish
[noun]
an extra amount of food that is served with the main course, such as salad
garlic bread
[noun]
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
onion ring
[noun]
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
crab
[noun]
a sea creature with eight legs, two pincers, and a hard shell, which is able to live on land
cake
[noun]
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
to stir fry
[phrase]
to cook small pieces of food over high heat by constantly moving them around in a pan
ravioli
[noun]
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
pie
[noun]
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
recommendation
[noun]
a suggestion or piece of advice given to someone officially, especially about the course of action that they should take
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