প্রবেশ করুন
খাবার এবং পানীয় - কোরিয়ান খাবার
এখানে আপনি ইংরেজিতে বিভিন্ন কোরিয়ান খাবারের নাম শিখবেন যেমন "কিমচি", "বুলগোগি", এবং "জাপচা"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
বিবিম্বাপ
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
ত্তোকবুক্কি, মশলাদার চালের কেক
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
বুলগোগি
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
জিগে, কোরিয়ান স্টিউ
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
জাজাংমিয়ন
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
সামগেপসাল
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
বানচান, কোরিয়ান সাইড ডিশগুলি
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
কিমবান
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
জিওন, কোরিয়ান প্যানকেক
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
গালবি, মেরিনেটেড রিবস
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
ডাক গলবি (গরম মশলাদার কোরিয়ান খাবার), ডাক গলবি (কোরিয়ান খাবার)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
জাপচে, স্বেত আলু স্টার্চের নুডলস
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
গ্রিলড, গ্রিল করা খাবার
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
নামুল
a Korean dish made by combining two instant noodle brands
জ্জাপাগুরি, তাত্ক্ষণিক নুডলসের পদ
a type of omelet made by rolling together multiple layers of cooked egg
রোল করা ওমলেট, টুকরো করা ওমলেট
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
জোকবল, শূকরের পা
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
কোরিয়ান বারবিকিউ, কোরিয়ান গ্রিল
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
রামিউন, দ্রুত বানানো কোরিয়ান নুডলস
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
কিমচি জিগে, কিমচি স্ট্যু
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
বসসাম, বসসাম পদ
Korean dishes that are typically consumed with alcoholic beverages
নজু, কোরিয়ান খাবার
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
সুজেবি, সুজেবি সূপ
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
সুন্দে, রক্ত সসেজ
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
যাকশিক, কোরিয়ান মিষ্টি
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
স্যামগি তাং, জিনসেঙ ডিমের মুরগির স্যুপ
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
মিয়োকের স্যুপ, মিয়োক স্যুপ
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
চালকেকের স্যুপ, তোকগুক
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
গেজাং, মারিনেটেড গ Crab
