প্রবেশ করুন
খাদ্য এবং পানীয় - কোরিয়ান খাবার
এখানে আপনি ইংরেজিতে বিভিন্ন কোরিয়ান খাবারের নাম শিখবেন যেমন "কিমচি", "বুলগোগি", এবং "জাপচা"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
বিবিম্বাপ
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
ত্তোকবুক্কি
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
বুলগোগি
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
জিগে
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
জাজাংমিয়ন
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
সামগেপসাল
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
বানচান
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
কিমবান
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
জিওন
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
গালবি
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
ডাক গলবি (গরম মশলাদার কোরিয়ান খাবার)
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
জাপচে
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
গ্রিলড
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
নামুল
a Korean dish made by combining two instant noodle brands
জ্জাপাগুরি
a type of omelet made by rolling together multiple layers of cooked egg
রোল করা ওমলেট
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
জোকবল
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
কোরিয়ান বারবিকিউ
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
রামিউন
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
কিমচি জিগে
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
বসসাম
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
সুজেবি
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
সুন্দে
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
যাকশিক
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
স্যামগি তাং
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
মিয়োকের স্যুপ
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
চালকেকের স্যুপ
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
গেজাং
