Potravinové Ingredience - Sladidla
Zde se naučíte některá anglická slova související se sladidly, jako jsou "nerafinovaný", "krystalový cukr" a "aspartam".
Revize
Kartičky
tvary
Pravopis
Kvíz
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr, třtinový cukr
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
bílý cukr, rafinovaný cukr
a type of sweetener that is made by adding molasses to refined white sugar
hnědý cukr, třtinový cukr
a finely granulated sugar that is commonly used in baking and dessert recipes
krupicový cukr, práškový cukr
a common type of sugar that consists of fine, granular crystals
krystalový cukr, granulovaný cukr
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
práškový cukr, krystalový cukr
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
nerafinovaný cukr, jaggery
a traditional unrefined sweetener made from sugarcane juice or palm sap
jaggery, palmový cukr
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
kostka cukru, cukr v kostkách
a small, solid sugar cube used for sweetening beverages
kostkový cukr, cukrová kostka
a processed form of sugar that has undergone purification and removal of impurities
rafinovaný cukr, čištěný cukr
a finely ground sugar with a powdery texture, often used for dusting or making frostings
práškový cukr, cukr v prášku
a sweetener made from the sap of maple trees, often used in cooking and baking
javorový cukr, krystalizovaný javorový sirup
a sweetener derived from malted grains, often used in brewing and baking
sladový cukr, sladový sirup
a simple sugar found naturally in grapes and other fruits
hroznový cukr, glukóza
a type of sugar that is naturally present in fruits and is known as fructose
ovocný cukr, fruktóza
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
karamelizovaný cukr, karamel
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
aspartam, umělé sladidlo
an alternative to sugar which is artificial and used by people who want to lose weight
sacharin, umělé sladidlo
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
stévie, zelený cukr
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
sukralóza, nulokalorické umělé sladidlo
a low-calorie sweetener used in sugar-free foods and drinks
cukrový alkohol, polyol
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
med, včelí med
not having undergone processing or purification
nerafinovaný, surový
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
demerara, demerara cukr
a thick, sweet, sticky liquid made from refined sugar, used in cooking
melasa, cukrový sirup
a sweet, golden-brown substance formed by heating and melting burnt sugar
karamel, spálený cukr
