Potravinové Ingredience - Sladidla

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

bílý cukr

a type of sweetener that is made by adding molasses to refined white sugar

hnědý cukr

a finely granulated sugar that is commonly used in baking and dessert recipes

krupicový cukr

a common type of sugar that consists of fine, granular crystals

krystalový cukr

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

práškový cukr

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

cukrový kostka

a small, solid sugar cube used for sweetening beverages

cukrový kostka

a processed form of sugar that has undergone purification and removal of impurities

rafinovaný cukr

a finely ground sugar with a powdery texture, often used for dusting or making frostings

práškový cukr

a sweetener made from the sap of maple trees, often used in cooking and baking

javorový cukr

a sweetener derived from malted grains, often used in brewing and baking

maltový cukr

a simple sugar found naturally in grapes and other fruits

hroznový cukr

a type of sugar that is naturally present in fruits and is known as fructose

ovocný cukr

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

karamelizovaný cukr

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartam

an alternative to sugar which is artificial and used by people who want to lose weight

sacharín

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stévie

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralóza

a low-calorie sweetener used in sugar-free foods and drinks

cukrový alkohol

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

med

not having undergone processing or purification

nerafinovaný

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasa

a sweet, golden-brown substance formed by heating and melting burnt sugar

karamel