Харчові Інгредієнти - підсолоджувачі
Тут ви дізнаєтеся деякі англійські слова, пов’язані з підсолоджувачами, наприклад «нерафінований», «цукор-розпушувач» і «аспартам».
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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
цукор
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
білий цукор
a type of sweetener that is made by adding molasses to refined white sugar
коричневий цукор, цукор з патокою
a finely granulated sugar that is commonly used in baking and dessert recipes
цукрова пудра, цукор-кастор
a common type of sugar that consists of fine, granular crystals
гранульований цукор, цукор крупчатий
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
цукрова пудра, десертний цукор
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
джагері, пальмова цукор
a traditional unrefined sweetener made from sugarcane juice or palm sap
джаггері, нерафінований цукор
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
цукровий кубик, цукерка
a small, solid sugar cube used for sweetening beverages
цукровий кубик
a processed form of sugar that has undergone purification and removal of impurities
рафінований цукор, очищений цукор
a finely ground sugar with a powdery texture, often used for dusting or making frostings
цукрова пудра, пудра цукрова
a sweetener made from the sap of maple trees, often used in cooking and baking
кленовий цукор, цукор з кленового соку
a sweetener derived from malted grains, often used in brewing and baking
солодовий цукор, мальтоза
a simple sugar found naturally in grapes and other fruits
виноградний цукор, глюкоза винограду
a type of sugar that is naturally present in fruits and is known as fructose
фруктоза, цукор з фруктів
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
карамелізований цукор, карамель
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
аспартам
an alternative to sugar which is artificial and used by people who want to lose weight
сахарин
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
стевія, натуральний підсолоджувач
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
сукроза
a low-calorie sweetener used in sugar-free foods and drinks
цукровий алкоголь, полиол
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
мед
not having undergone processing or purification
неочищений, нерифінований
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
демерара
a thick, sweet, sticky liquid made from refined sugar, used in cooking
патока, сироп
a sweet, golden-brown substance formed by heating and melting burnt sugar
карамель