Ingredienti Alimentari - Dolcificanti

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zucchero

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

zucchero bianco

a type of sweetener that is made by adding molasses to refined white sugar

zucchero di canna, zucchero bruno

a finely granulated sugar that is commonly used in baking and dessert recipes

zucchero a velo, zucchero semolato

a common type of sugar that consists of fine, granular crystals

zucchero semolato, zucchero granulato

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

zucchero a velo, zucchero a velo fine

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery, zucchero di palma

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, zucchero di palma

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

zucchero a cubetti, zucchero a forma di dado

a small, solid sugar cube used for sweetening beverages

zuccherino

a processed form of sugar that has undergone purification and removal of impurities

zucchero raffinato, zucchero purificato

a finely ground sugar with a powdery texture, often used for dusting or making frostings

zucchero a velo, zucchero in polvere

a sweetener made from the sap of maple trees, often used in cooking and baking

zucchero d'acero, zucchero d'acero puro

a sweetener derived from malted grains, often used in brewing and baking

zucchero di malto, maltosio

a simple sugar found naturally in grapes and other fruits

zucchero d'uva, glucosio d'uva

a type of sugar that is naturally present in fruits and is known as fructose

zucchero di frutta, fruttosio

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

zucchero caramellato, caramello

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame

an alternative to sugar which is artificial and used by people who want to lose weight

saccarina

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, dolcificante naturale

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralosio

a low-calorie sweetener used in sugar-free foods and drinks

alcool zuccherino, poliolo

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miele

not having undergone processing or purification

non raffinato, grezzo

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melassa

a sweet, golden-brown substance formed by heating and melting burnt sugar

caramello