Ingredienti Alimentari - Dolcificanti

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zucchero

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

zucchero bianco

a type of sweetener that is made by adding molasses to refined white sugar

zucchero di canna

a finely granulated sugar that is commonly used in baking and dessert recipes

zucchero semolato

a common type of sugar that consists of fine, granular crystals

zucchero granulare

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

zucchero a velo

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

gur

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

zolletta di zucchero

a small, solid sugar cube used for sweetening beverages

zolletta di zucchero

a processed form of sugar that has undergone purification and removal of impurities

zucchero raffinato

a finely ground sugar with a powdery texture, often used for dusting or making frostings

zucchero a velo

a sweetener made from the sap of maple trees, often used in cooking and baking

zucchero d'acero

a sweetener derived from malted grains, often used in brewing and baking

zucchero di malto

a simple sugar found naturally in grapes and other fruits

zucchero d'uva

a type of sugar that is naturally present in fruits and is known as fructose

zucchero della frutta

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

zucchero caramellato

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame

an alternative to sugar which is artificial and used by people who want to lose weight

saccarina

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

Stevia

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralosio

a low-calorie sweetener used in sugar-free foods and drinks

alcool di zucchero

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miele

not having undergone processing or purification

non raffinato

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melassa

a sweet, golden-brown substance formed by heating and melting burnt sugar

caramello