Ingredienti Alimentari - Dolcificanti
Qui imparerai alcune parole inglesi relative ai dolcificanti come "non raffinato", "zucchero a velo" e "aspartame".
Revisione
Flashcard
Ortografia
Quiz
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zucchero
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
zucchero bianco, zucchero raffinato
a type of sweetener that is made by adding molasses to refined white sugar
zucchero di canna, zucchero bruno
a finely granulated sugar that is commonly used in baking and dessert recipes
zucchero semolato, zucchero a velo
a common type of sugar that consists of fine, granular crystals
zucchero semolato, zucchero granulato
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
zucchero a velo, zucchero in polvere
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
zucchero grezzo, jaggery
a traditional unrefined sweetener made from sugarcane juice or palm sap
jaggery, zucchero di canna grezzo
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
zolletta di zucchero, zucchero a cubetti
a small, solid sugar cube used for sweetening beverages
zolletta di zucchero, cubo di zucchero
a processed form of sugar that has undergone purification and removal of impurities
zucchero raffinato, zucchero purificato
a finely ground sugar with a powdery texture, often used for dusting or making frostings
zucchero a velo, zucchero in polvere
a sweetener made from the sap of maple trees, often used in cooking and baking
zucchero d'acero, sciroppo d'acero cristallizzato
a sweetener derived from malted grains, often used in brewing and baking
zucchero di malto, sciroppo di malto
a simple sugar found naturally in grapes and other fruits
zucchero d'uva, glucosio
a type of sugar that is naturally present in fruits and is known as fructose
zucchero di frutta, fruttosio
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
zucchero caramellato, caramello
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
aspartame, dolcificante artificiale
an alternative to sugar which is artificial and used by people who want to lose weight
saccarina
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
stevia, zucchero verde
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
sucralosio, dolcificante artificiale senza calorie
a low-calorie sweetener used in sugar-free foods and drinks
alcol di zucchero, poliolo
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
miele
not having undergone processing or purification
non raffinato, grezzo
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
demerara, zucchero demerara
