Portuguese - Adoçantes

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

açúcar

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

açúcar branco

a type of sweetener that is made by adding molasses to refined white sugar

açúcar mascavo, açúcar pardo

a finely granulated sugar that is commonly used in baking and dessert recipes

açúcar refinado, açúcar em pó

a common type of sugar that consists of fine, granular crystals

açúcar granulado, açúcar em grão

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

açúcar de confeiteiro, açúcar em pó

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery, açúcar mascavo

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, açúcar mascavo

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

cubo de açúcar, açúcar em cubos

a small, solid sugar cube used for sweetening beverages

cubo de açúcar

a processed form of sugar that has undergone purification and removal of impurities

açúcar refinado, açúcar purificado

a finely ground sugar with a powdery texture, often used for dusting or making frostings

açúcar em pó, açúcar pulverizado

a sweetener made from the sap of maple trees, often used in cooking and baking

açúcar de bordo, açúcar de maple

a sweetener derived from malted grains, often used in brewing and baking

açúcar de malte, maltose

a simple sugar found naturally in grapes and other fruits

açúcar de uva, glicose de uva

a type of sugar that is naturally present in fruits and is known as fructose

açúcar de fruta, frutose

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

açúcar caramelizado, caramelo

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame

an alternative to sugar which is artificial and used by people who want to lose weight

sacarina

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, adoçante natural

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralose

a low-calorie sweetener used in sugar-free foods and drinks

álcool de açúcar, poliol

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

mel

not having undergone processing or purification

não refinado, não processado

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasso, xarope

a sweet, golden-brown substance formed by heating and melting burnt sugar

caramelo