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Ingredientes de Alimentos - Edulcorantes
Aquí aprenderá algunas palabras en inglés relacionadas con los edulcorantes como "unrefined", "caster sugar" y "aspartame".
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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
azúcar
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
azúcar blanco, azúcar refinada
a type of sweetener that is made by adding molasses to refined white sugar
azúcar moreno, azúcar mascabado
a finely granulated sugar that is commonly used in baking and dessert recipes
azúcar glas, azúcar superfino
a common type of sugar that consists of fine, granular crystals
azúcar granulada, azúcar en grano
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
azúcar glass, azúcar impalpable
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
jaggery, gur
a traditional unrefined sweetener made from sugarcane juice or palm sap
panela, gur
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
lump de azúcar, cubo de azúcar
a small, solid sugar cube used for sweetening beverages
cubito de azúcar, terrero de azúcar
a processed form of sugar that has undergone purification and removal of impurities
azúcar refinada, azúcar procesada
a finely ground sugar with a powdery texture, often used for dusting or making frostings
azúcar en polvo, azúcar glas
a sweetener made from the sap of maple trees, often used in cooking and baking
azúcar de arce, azúcar de maple
a sweetener derived from malted grains, often used in brewing and baking
azúcar de malta, sirope de malta
a simple sugar found naturally in grapes and other fruits
azúcar de uva, dextrosa
a type of sugar that is naturally present in fruits and is known as fructose
azúcar de fruta, fructosa
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
azúcar caramelizado, caramelo
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
aspartame, endulzante artificial
an alternative to sugar which is artificial and used by people who want to lose weight
sacarina
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
estevia, edulcorante de estevia
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
sucralosa, edulcorante artificial
a low-calorie sweetener used in sugar-free foods and drinks
alcohol de azúcar, polialcohol
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
miel
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
demerara, azúcar de caña sin refinar
a sweet, golden-brown substance formed by heating and melting burnt sugar
caramelo, caramelos
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