Ingredientes de Alimentos - Edulcorantes

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

azúcar

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

azúcar blanco

a type of sweetener that is made by adding molasses to refined white sugar

azúcar moreno, azúcar mascabado

a finely granulated sugar that is commonly used in baking and dessert recipes

azúcar glas, azúcar impalpable

a common type of sugar that consists of fine, granular crystals

azúcar granulada, azúcar en grano

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

azúcar glas, azúcar en polvo

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery, panela

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, miel de caña

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

cubo de azúcar, piedra de azúcar

a small, solid sugar cube used for sweetening beverages

cubo de azúcar

a processed form of sugar that has undergone purification and removal of impurities

azúcar refinada, azúcar purificada

a finely ground sugar with a powdery texture, often used for dusting or making frostings

azúcar en polvo, azúcar glas

a sweetener made from the sap of maple trees, often used in cooking and baking

azúcar de arce, azúcar de maple

a sweetener derived from malted grains, often used in brewing and baking

azúcar de malta, maltosa

a simple sugar found naturally in grapes and other fruits

azúcar de uva, glucosa de uva

a type of sugar that is naturally present in fruits and is known as fructose

azúcar de fruta, fructosa

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

azúcar caramelizado, caramelo

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame

an alternative to sugar which is artificial and used by people who want to lose weight

sacarina

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, edulcorante natural

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralosa

a low-calorie sweetener used in sugar-free foods and drinks

alcohol de azúcar, poliol

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

not having undergone processing or purification

sin refinar, no refinado

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melaza

a sweet, golden-brown substance formed by heating and melting burnt sugar

caramelo