Συστατικά Τροφίμων - Γλυκαντικά

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

a type of sweetener that is made by adding molasses to refined white sugar

a finely granulated sugar that is commonly used in baking and dessert recipes

a common type of sugar that consists of fine, granular crystals

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

a traditional unrefined sweetener made from sugarcane juice or palm sap

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

a small, solid sugar cube used for sweetening beverages

a processed form of sugar that has undergone purification and removal of impurities

a finely ground sugar with a powdery texture, often used for dusting or making frostings

a sweetener made from the sap of maple trees, often used in cooking and baking

a sweetener derived from malted grains, often used in brewing and baking

a simple sugar found naturally in grapes and other fruits

a type of sugar that is naturally present in fruits and is known as fructose

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

an alternative to sugar which is artificial and used by people who want to lose weight

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

a low-calorie sweetener used in sugar-free foods and drinks

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

not having undergone processing or purification

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

a thick, sweet, sticky liquid made from refined sugar, used in cooking

a sweet, golden-brown substance formed by heating and melting burnt sugar