Συστατικά Τροφίμων - Γλυκαντικά
Εδώ θα μάθετε μερικές αγγλικές λέξεις που σχετίζονται με γλυκαντικά όπως "ακατέργαστο", "ζάχαρη άχνη" και "ασπαρτάμη".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

ζάχαρη, καστανή ζάχαρη
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

λευκή ζάχαρη, επεξεργασμένη ζάχαρη
a type of sweetener that is made by adding molasses to refined white sugar

καστανή ζάχαρη, ζάχαρη καλαμποκιού
a finely granulated sugar that is commonly used in baking and dessert recipes

ζάχαρη άχνη, λεπτή ζάχαρη
a common type of sugar that consists of fine, granular crystals

κρυσταλλική ζάχαρη, κοκκοποιημένη ζάχαρη
a type of finely powdered sugar used for making icing or frosting for cakes and pastries

ζάχαρη άχνη, ζάχαρη σκόνη
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

ακατέργαστη ζάχαρη, τζάγκρεϊ
a traditional unrefined sweetener made from sugarcane juice or palm sap

τζάγκερι, ζάχαρη φοίνικα
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

κύβος ζάχαρης, ζάχαρη σε κύβους
a small, solid sugar cube used for sweetening beverages

κύβος ζάχαρης, ζαχαράκι
a processed form of sugar that has undergone purification and removal of impurities

επεξεργασμένη ζάχαρη, καθαρισμένη ζάχαρη
a finely ground sugar with a powdery texture, often used for dusting or making frostings

ζάχαρη άχνη, σκόνη ζάχαρη
a sweetener made from the sap of maple trees, often used in cooking and baking

ζάχαρη σφενδάμου, κρυσταλλωμένο σιρόπι σφενδάμου
a sweetener derived from malted grains, often used in brewing and baking

ζάχαρη βύνης, σιρόπι βύνης
a simple sugar found naturally in grapes and other fruits

σταφυλόζαχαρη, γλυκόζη
a type of sugar that is naturally present in fruits and is known as fructose

φρουκτόζη, ζάχαρη φρούτων
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

καραμελωμένη ζάχαρη, καραμέλα
an artificial sweetener commonly used as a sugar substitute in various food and beverage products

ασπαρτάμη, τεχνητή γλυκαντική ουσία
an alternative to sugar which is artificial and used by people who want to lose weight

σακχαρίνη, τεχνητή γλυκαντική ουσία
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

στέβια, πράσινη ζάχαρη
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

σουκράλωση, τεχνητό γλυκαντικό χωρίς θερμίδες
a low-calorie sweetener used in sugar-free foods and drinks

αλκοόλη ζάχαρης, πολυόλη
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

μέλι, μελίσσι
not having undergone processing or purification

ακατέργαστος, αγνός
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

ντεμεράρα, ζάχαρη ντεμεράρα
a thick, sweet, sticky liquid made from refined sugar, used in cooking

μελάσα, σιρόπι ζάχαρης
a sweet, golden-brown substance formed by heating and melting burnt sugar

καραμέλα, καμένη ζάχαρη
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