Συστατικά Τροφίμων - Γλυκαντικά

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

ζάχαρη

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

λευκή ζάχαρη

a type of sweetener that is made by adding molasses to refined white sugar

καστανή ζάχαρη

a finely granulated sugar that is commonly used in baking and dessert recipes

άχνη ζάχαρη

a common type of sugar that consists of fine, granular crystals

κρυσταλλική ζάχαρη

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

ζάχαρη άχνη

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

γκουρ

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

σβώλο ζάχαρης

a small, solid sugar cube used for sweetening beverages

κύβος ζάχαρης

a processed form of sugar that has undergone purification and removal of impurities

επεξεργασμένη ζάχαρη

a finely ground sugar with a powdery texture, often used for dusting or making frostings

ζάχαρη άχνη

a sweetener made from the sap of maple trees, often used in cooking and baking

ζάχαρη σφενδάμου

a sweetener derived from malted grains, often used in brewing and baking

ζάχαρη βύνης

a simple sugar found naturally in grapes and other fruits

ζάχαρη σταφυλιού

a type of sugar that is naturally present in fruits and is known as fructose

ζάχαρη φρούτων

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

καραμελωμένη ζάχαρη

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

ασπαρτάμη

an alternative to sugar which is artificial and used by people who want to lose weight

σακχαρίνη

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

στέβια

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

σουκραλόζη

a low-calorie sweetener used in sugar-free foods and drinks

ζάχαρη αλκοόλ

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

μέλι

not having undergone processing or purification

ανεπεξέργαστος

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

σιρόπι

a sweet, golden-brown substance formed by heating and melting burnt sugar

καραμέλλα