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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
白砂糖
a type of sweetener that is made by adding molasses to refined white sugar
ブラウンシュガー
a finely granulated sugar that is commonly used in baking and dessert recipes
上白糖
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
粉砂糖
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
ジャグリー
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
砂糖の塊
a processed form of sugar that has undergone purification and removal of impurities
精製糖
a finely ground sugar with a powdery texture, often used for dusting or making frostings
粉砂糖
a sweetener made from the sap of maple trees, often used in cooking and baking
メープルシュガー
a sweetener derived from malted grains, often used in brewing and baking
モルトシュガー
a type of sugar that is naturally present in fruits and is known as fructose
果糖
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
キャラメル化した砂糖
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
アスパルテーム
an alternative to sugar which is artificial and used by people who want to lose weight
サッカリン
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
ステビア
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
スクラロース
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜂蜜
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
デメララ
