ログイン
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖, 黒糖
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
白砂糖, 精製糖
a type of sweetener that is made by adding molasses to refined white sugar
黒糖, ブラウンシュガー
a finely granulated sugar that is commonly used in baking and dessert recipes
グラニュー糖, 粉砂糖
a common type of sugar that consists of fine, granular crystals
グラニュー糖, 顆粒状の砂糖
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
粉砂糖, アイシングシュガー
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
未精製糖, ジャガリー
a traditional unrefined sweetener made from sugarcane juice or palm sap
ジャガリー, ヤシ砂糖
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
角砂糖, 砂糖の立方体
a small, solid sugar cube used for sweetening beverages
角砂糖, 砂糖の立方体
a processed form of sugar that has undergone purification and removal of impurities
精製糖, 精糖
a finely ground sugar with a powdery texture, often used for dusting or making frostings
粉砂糖, パウダーシュガー
a sweetener made from the sap of maple trees, often used in cooking and baking
メープルシュガー, 結晶化メープルシロップ
a sweetener derived from malted grains, often used in brewing and baking
麦芽糖, 麦芽シロップ
a simple sugar found naturally in grapes and other fruits
ブドウ糖, グルコース
a type of sugar that is naturally present in fruits and is known as fructose
果糖, フルクトース
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
キャラメル化した砂糖, キャラメル
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
アスパルテーム, 人工甘味料
an alternative to sugar which is artificial and used by people who want to lose weight
サッカリン, 人工甘味料
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
ステビア, 緑の砂糖
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
スクラロース, ゼロカロリー人工甘味料
a low-calorie sweetener used in sugar-free foods and drinks
糖アルコール, ポリオール
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜂蜜, はちみつ
not having undergone processing or purification
精製されていない, 粗製の
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
デメララ, デメララ糖
a thick, sweet, sticky liquid made from refined sugar, used in cooking
糖蜜, 砂糖シロップ
| 食品の材料 |
|---|
