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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
白砂糖
a type of sweetener that is made by adding molasses to refined white sugar
ブラウンシュガー, 茶色の砂糖
a finely granulated sugar that is commonly used in baking and dessert recipes
上白糖, キャスターシュガー
a common type of sugar that consists of fine, granular crystals
グラニュ糖, 粒状砂糖
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
粉砂糖, アイシングシュガー
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
ジャグリー, 粗糖
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
砂糖の塊, 砂糖のキューブ
a processed form of sugar that has undergone purification and removal of impurities
精製糖, 精製された砂糖
a finely ground sugar with a powdery texture, often used for dusting or making frostings
粉砂糖, パウダーシュガー
a sweetener made from the sap of maple trees, often used in cooking and baking
メープルシュガー, メープル糖
a sweetener derived from malted grains, often used in brewing and baking
モルトシュガー, マルトース
a type of sugar that is naturally present in fruits and is known as fructose
果糖, フルクトース
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
キャラメル化した砂糖, キャラメル
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
アスパルテーム
an alternative to sugar which is artificial and used by people who want to lose weight
サッカリン
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
ステビア, 天然甘味料
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
スクラロース
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
蜂蜜
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
デメララ
