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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
설탕
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
흰 설탕
a type of sweetener that is made by adding molasses to refined white sugar
갈색 설탕, 흑설탕
a finely granulated sugar that is commonly used in baking and dessert recipes
미세 설탕, 가루 설탕
a common type of sugar that consists of fine, granular crystals
granulated sugar, 설탕 결정
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
분당, 슈가파우더
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
자그리, 임시 설탕
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
설탕 덩어리, 설탕 큐브
a processed form of sugar that has undergone purification and removal of impurities
정제 설탕, 정화된 설탕
a finely ground sugar with a powdery texture, often used for dusting or making frostings
가루 설탕, 분말 설탕
a sweetener made from the sap of maple trees, often used in cooking and baking
단풍나무 설탕, 메이플 슈가
a type of sugar that is naturally present in fruits and is known as fructose
과당, 과일 설탕
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
카라멜화된 설탕, 카라멜
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
아스파탐
an alternative to sugar which is artificial and used by people who want to lose weight
사카린
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
스테비아, 천연 감미료
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
수크랄로스
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
꿀
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
데메라라
