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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
설탕, 슈가
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties
흰설탕, 상白당
a finely granulated sugar that is commonly used in baking and dessert recipes
입자 설탕, 슈가 파우더
a common type of sugar that consists of fine, granular crystals
입자가 고운 설탕, 알갱이 설탕
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
슈가 파우더, 얼음 설탕
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties
구르, 고구
a traditional unrefined sweetener made from sugarcane juice or palm sap
슈가케인으로 만든 비정제 설탕, 야극(야자나무 즙을 이용하여 만든 설탕)
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking
설탕 덩어리, 설탕 큐브
a small, solid sugar cube used for sweetening beverages
설탕 큐브, 사탕덩어리
a processed form of sugar that has undergone purification and removal of impurities
정제된 설탕, 정제 설탕
a finely ground sugar with a powdery texture, often used for dusting or making frostings
분당, 슈가 파우더
a sweetener made from the sap of maple trees, often used in cooking and baking
메이플 설탕, 단풍 설탕
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
캐러멜화된 설탕, 카라멜화 설탕
an artificial sweetener commonly used as a sugar substitute in various food and beverage products
아스파탐, 아스파탐 당분 대체물
an alternative to sugar which is artificial and used by people who want to lose weight
사카린, 당류 대체 감미료
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant
스테비아, 스테비아 잎
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages
스클로즈, 슈크랄로스
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
꿀, 허니
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor
데메라라, 데메라라 설탕
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