Mga Sangkap ng Pagkain - Pampatamis
Dito matututo ka ng ilang mga salitang Ingles na may kaugnayan sa mga pampatamis tulad ng "unrefined", "caster sugar", at "aspartame".
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Pagsusulit
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal, pulang asukal
a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

puting asukal, pinong asukal
a type of sweetener that is made by adding molasses to refined white sugar

pulang asukal, brown sugar
a finely granulated sugar that is commonly used in baking and dessert recipes

pinoong asukal, asukal na pino
a common type of sugar that consists of fine, granular crystals

asukal na butil, granulated na asukal
a type of finely powdered sugar used for making icing or frosting for cakes and pastries

asukal na pulbos, asukal na pino
an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

hindi pinong asukal, jaggery
a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, pulot
a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

tipak na asukal, asukal na kubo
a small, solid sugar cube used for sweetening beverages

kubo ng asukal, piraso ng asukal
a processed form of sugar that has undergone purification and removal of impurities

pinong asukal, dalisay na asukal
a finely ground sugar with a powdery texture, often used for dusting or making frostings

asukal na pulbos, pulbos na asukal
a sweetener made from the sap of maple trees, often used in cooking and baking

asukal ng maple, kristalisadong syrup ng maple
a sweetener derived from malted grains, often used in brewing and baking

asukal ng malt, arnibal ng malt
a simple sugar found naturally in grapes and other fruits

asukal ng ubas, glucose
a type of sugar that is naturally present in fruits and is known as fructose

asukal ng prutas, fructose
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

asukal na karamelisado, karamel
an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame, artipisyal na pampatamis
an alternative to sugar which is artificial and used by people who want to lose weight

sakarin, artipisyal na pampatamis
a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, berdeng asukal
a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralose, artipisyal na pampatamis na walang calorie
a low-calorie sweetener used in sugar-free foods and drinks

alkohol ng asukal, polyol
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

pulot-pukyutan, honey
not having undergone processing or purification

hindi pinino, hilaw
a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara, asukal demerara
a thick, sweet, sticky liquid made from refined sugar, used in cooking

pulot, arnibal
a sweet, golden-brown substance formed by heating and melting burnt sugar

karmel, nasunog na asukal
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