Mga Sangkap ng Pagkain - Mga pampatamis

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

puting asukal

a type of sweetener that is made by adding molasses to refined white sugar

brown sugar, asukal na kayumanggi

a finely granulated sugar that is commonly used in baking and dessert recipes

caster sugar, pino asukal

a common type of sugar that consists of fine, granular crystals

granulated na asukal, asukal na may mga butil

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

asukal na pulbos, pulbos na asukal

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery, asukal

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, asukal mula sa tubo

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

asukal na piraso, blok ng asukal

a small, solid sugar cube used for sweetening beverages

asukal na kubo

a processed form of sugar that has undergone purification and removal of impurities

pino asukal, pinuhin asukal

a finely ground sugar with a powdery texture, often used for dusting or making frostings

pudong asukal, asukal sa pulbos

a sweetener made from the sap of maple trees, often used in cooking and baking

asukal ng maple, asukal mula sa maple

a sweetener derived from malted grains, often used in brewing and baking

asukal ng malt, maltose

a simple sugar found naturally in grapes and other fruits

asukal ng ubas, glucose ng ubas

a type of sugar that is naturally present in fruits and is known as fructose

asukal mula sa prutas, fructose

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

karamelisadong asukal, karamelo

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame

an alternative to sugar which is artificial and used by people who want to lose weight

sakarina

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, natural na pampatamis

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sukralose

a low-calorie sweetener used in sugar-free foods and drinks

asukal na alkohol, poliol

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

pulot

not having undergone processing or purification

hindi pinong, hindi nilinis

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

melasa, sirope

a sweet, golden-brown substance formed by heating and melting burnt sugar

karamelo