Bahan Makanan - Pemanis

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

gula putih

a type of sweetener that is made by adding molasses to refined white sugar

gula merah, gula coklat

a finely granulated sugar that is commonly used in baking and dessert recipes

gula halus, gula caster

a common type of sugar that consists of fine, granular crystals

gula pasir, gula granula

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

gula icing, gula halus

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery, gula merah

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, gula merah

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

gula batu, bentuk gula

a small, solid sugar cube used for sweetening beverages

gula batu

a processed form of sugar that has undergone purification and removal of impurities

gula rafinasi, gula yang disaring

a finely ground sugar with a powdery texture, often used for dusting or making frostings

gula bubuk, gula halus

a sweetener made from the sap of maple trees, often used in cooking and baking

gula maple, gula dari pohon maple

a sweetener derived from malted grains, often used in brewing and baking

gula malt, maltosa

a simple sugar found naturally in grapes and other fruits

gula anggur, glukosa anggur

a type of sugar that is naturally present in fruits and is known as fructose

gula buah, fruktosa

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

gula karamel, karamel

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartam

an alternative to sugar which is artificial and used by people who want to lose weight

sakarin

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, pemanis alami

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sukralosa

a low-calorie sweetener used in sugar-free foods and drinks

alkohol gula, poliol

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

madu

not having undergone processing or purification

belum diproses, tak dimurnikan

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

molase, sirup

a sweet, golden-brown substance formed by heating and melting burnt sugar

karamel