کھانے کے اجزاء - مٹھاس

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

شکر

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

سفید چینی

a type of sweetener that is made by adding molasses to refined white sugar

براؤن شوگر, گہرے رنگ کا چینی

a finely granulated sugar that is commonly used in baking and dessert recipes

کاسٹر شوگر, نازک چینی

a common type of sugar that consists of fine, granular crystals

دانے دار چینی, کرystalline چینی

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

آئسنگ شوگر, پاؤڈر چینی

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

گڑ, گڑھ

a traditional unrefined sweetener made from sugarcane juice or palm sap

گڑ, پہجے کا میٹھا

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

چینی ٹکڑا, چینی کا لٹھ

a small, solid sugar cube used for sweetening beverages

چینی کا بُھدا

a processed form of sugar that has undergone purification and removal of impurities

رفائنڈ شوگر, صاف کردہ چینی

a finely ground sugar with a powdery texture, often used for dusting or making frostings

پاؤڈر چینی, نرم چینی

a sweetener made from the sap of maple trees, often used in cooking and baking

میپل شوگر, میپل کا شکر

a sweetener derived from malted grains, often used in brewing and baking

مالٹ شوگر, مالٹوز

a simple sugar found naturally in grapes and other fruits

انگور کا چینی, گلوکوز انگور

a type of sugar that is naturally present in fruits and is known as fructose

پھلوں کی شکر, فروکٹوز

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

کارامیلائزڈ شکر, کارامیل

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

اسپارٹیم

an alternative to sugar which is artificial and used by people who want to lose weight

ساکھرین

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

اسٹیویا, قدرتی مٹھاس دینے والا

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

سکریلوز

a low-calorie sweetener used in sugar-free foods and drinks

شکر کا الکحل, پالیال

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

شہد

not having undergone processing or purification

غیر صاف, غیر قابل عمل

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

ڈیمیرارا

a thick, sweet, sticky liquid made from refined sugar, used in cooking

گڑ, چڑھائی

a sweet, golden-brown substance formed by heating and melting burnt sugar

خوشبو دار چینی