Ingrédients Alimentaires - Édulcorants

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

sucre blanc

a type of sweetener that is made by adding molasses to refined white sugar

sucre brun, sucre roux

a finely granulated sugar that is commonly used in baking and dessert recipes

sucre en poudre, sucre glacé

a common type of sugar that consists of fine, granular crystals

sucre en grains, sucre cristallisé

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

sucre glace, sucre impalpable

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

jaggery, blé

a traditional unrefined sweetener made from sugarcane juice or palm sap

jaggery, sucre de palme

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

morceau de sucre, sucre en morceaux

a small, solid sugar cube used for sweetening beverages

cube de sucre

a processed form of sugar that has undergone purification and removal of impurities

sucre raffiné, sucre purifié

a finely ground sugar with a powdery texture, often used for dusting or making frostings

sucre glace, sucre en poudre

a sweetener made from the sap of maple trees, often used in cooking and baking

sucre d'érable, sucre de peuplier

a sweetener derived from malted grains, often used in brewing and baking

sucre de malt, maltose

a simple sugar found naturally in grapes and other fruits

sucre de raisin, glucose de raisin

a type of sugar that is naturally present in fruits and is known as fructose

sucre de fruit, fructose

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

sucre caramélisé, caramel

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

aspartame

an alternative to sugar which is artificial and used by people who want to lose weight

saccharine

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

stevia, édulcorant naturel

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

sucralose

a low-calorie sweetener used in sugar-free foods and drinks

alcool de sucre, polyol

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

not having undergone processing or purification

brut, non raffiné

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

demerara

a thick, sweet, sticky liquid made from refined sugar, used in cooking

mélasse

a sweet, golden-brown substance formed by heating and melting burnt sugar

caramel