El libro Solutions - Intermedio - Unidad 2 - 2C
Aquí encontrará el vocabulario de la Unidad 2 - 2C del libro de curso Solutions Intermediate, como "aditivo", "nutriente", "salteado", etc.
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Cuestionario
things that people and animals eat, such as meat or vegetables

comida
a flat, shallow container for cooking food in or serving it from

plato
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pastel, tarta
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudín, budín
a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto, arroz a la italiana
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

ensalada
two pieces of bread with cheese, meat, etc. between them

bocadillo, sándwich
liquid food we make by cooking things like meat, fish, or vegetables in water

sopa
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

guisado, estofado, guiso
a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

salteado, wok
an oval or round thing that is produced by a chicken and can be used for food

huevo
something we can eat that grows on trees, plants, or bushes

fruta
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche
meat from a pig, eaten as food

cerdo
the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo
the types of food or drink that people or animals usually consume

tipo de dieta
thin slices of salted or smoked pork, often fried and eaten in meals

tocino, tocineta, beicon, bacon
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
any fungus with a short stem and a round top that we can eat

seta
a type of large fish that is found in warm seas

atún
a plant or a part of it that we can eat either raw or cooked

verdura
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

crispetas, patatas fritas
a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla
a type of nut that could be eaten, growing underground in a thin shell

cacahuete, maní
a large piece of meat or fish cut into thick slices

bistec
a soft or hard food made from milk that is usually yellow or white in color

queso
a substance taken from animals or plants and then processed so that it can be used in cooking

grasa
the flesh of a chicken that we use as food

pollo
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz
food made from grain, eaten with milk particularly in the morning

cereal
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriente, elemento nutritivo
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditivo, sustancia aditiva
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteína
