Soluciones - Intermedio - Unidad 2 - 2C
Aquí encontrará el vocabulario de la Unidad 2 - 2C del libro de curso Solutions Intermediate, como "aditivo", "nutriente", "salteado", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
things that people and animals eat, such as meat or vegetables
comida
a flat, shallow container for cooking food in or serving it from
plato
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
curry
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
tarta
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
pudín
a dish of rice cooked with meat, vegetables, etc., originated in Italy
risotto
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
ensalada
two pieces of bread with cheese, meat, etc. between them
sándwich
liquid food we make by cooking things like meat, fish, or vegetables in water
sopa
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
estofado
an oval or round thing that is produced by a chicken and can be used for food
huevo
something we can eat that grows on trees, plants, or bushes
fruta
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
leche
the common grain that is used in making flour, taken from a cereal grass which is green and tall
trigo
the types of food or drink that people or animals usually consume
dieta
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
bacón
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
any fungus with a short stem and a round top that we can eat
champiñón
a plant or a part of it that we can eat either raw or cooked
vegetal
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
patatas fritas
a soft, yellow food made from cream that we spread on bread or use in cooking
mantequilla
a type of nut that could be eaten, growing underground in a thin shell
cacahuete
a soft or hard food made from milk that is usually yellow or white in color
queso
a soft silver-white metal that is an important element in bones and teeth
calcio
a substance taken from animals or plants and then processed so that it can be used in cooking
grasa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
arroz
food made from grain, eaten with milk particularly in the morning
cereal
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutriente
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
aditivo
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
fibra
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteína