El libro Solutions - Intermedio - Unidad 2 - 2C
Aquí encontrará el vocabulario de la Unidad 2 - 2C del libro de curso Solutions Intermediate, como "aditivo", "nutriente", "salteado", etc.
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Cuestionario
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pastel, tarta
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudín, budín
a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto, arroz a la italiana
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

ensalada
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

guisado, estofado, guiso
a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

salteado, wok
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche
the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo
thin slices of salted or smoked pork, often fried and eaten in meals

tocino, tocineta, beicon, bacon
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

crispetas, patatas fritas

a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla
a type of nut that could be eaten, growing underground in a thin shell

cacahuete, maní
a substance taken from animals or plants and then processed so that it can be used in cooking

grasa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriente, elemento nutritivo

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditivo, sustancia aditiva

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra
