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Cartea Solutions - Intermediar - Unitatea 2 - 2C

Aici veți găsi vocabularul din Unitatea 2 - 2C din manualul de curs Soluții intermediare, precum „aditiv”, „nutrient”, „prăjire” etc.

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Solutions - Intermediate
food

things that people and animals eat, such as meat or vegetables

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dish

a flat, shallow container for cooking food in or serving it from

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curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry,mâncare curry

curry,mâncare curry

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pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

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pudding

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding,desert

puding,desert

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risotto

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

risotto

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salad

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

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sandwich

two pieces of bread with cheese, meat, etc. between them

sandviș

sandviș

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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

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stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

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stir-fry

a dish made by stir-frying

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egg

an oval or round thing that is produced by a chicken and can be used for food

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fruit

something we can eat that grows on trees, plants, or bushes

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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

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pork

meat from a pig, eaten as food

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wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

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diet

the types of food or drink that people or animals usually consume

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bacon

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bacon,slănină

bacon,slănină

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

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mushroom

any fungus with a short stem and a round top that we can eat

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tuna

a type of large fish that is found in warm seas

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vegetable

a plant or a part of it that we can eat either raw or cooked

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crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

unt

unt

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peanut

a type of nut that could be eaten, growing underground in a thin shell

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steak

a large piece of meat or fish cut into thick slices

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cheese

a soft or hard food made from milk that is usually yellow or white in color

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calcium

a soft silver-white metal that is an important element in bones and teeth

calciu

calciu

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fat

a substance taken from animals or plants and then processed so that it can be used in cooking

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chicken

the flesh of a chicken that we use as food

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez

orez

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cereal

food made from grain, eaten with milk particularly in the morning

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nutrient

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

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additive

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditiv

aditiv

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fiber

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

fibră

fibră

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protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

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