Soluții - Intermediare - Unitatea 2 - 2C
Aici veți găsi vocabularul din Unitatea 2 - 2C din manualul de curs Soluții intermediare, precum „aditiv”, „nutrient”, „prăjire” etc.
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Chestionar
things that people and animals eat, such as meat or vegetables
mâncare
a flat, shallow container for cooking food in or serving it from
farfurie
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
curry
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
plăcintă
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
puding
a dish of rice cooked with meat, vegetables, etc., originated in Italy
risotto
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salată
liquid food we make by cooking things like meat, fish, or vegetables in water
supă
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
tocăniță
an oval or round thing that is produced by a chicken and can be used for food
ou
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
lapte
the common grain that is used in making flour, taken from a cereal grass which is green and tall
grâu
the types of food or drink that people or animals usually consume
dietă
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
bacon
a soft and round fruit that is red and is used a lot in salads and many other foods
roșie
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
paste
any fungus with a short stem and a round top that we can eat
ciupercă
a plant or a part of it that we can eat either raw or cooked
legumă
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
crispy
a soft, yellow food made from cream that we spread on bread or use in cooking
unt
a type of nut that could be eaten, growing underground in a thin shell
arahidă
a soft or hard food made from milk that is usually yellow or white in color
brânză
a soft silver-white metal that is an important element in bones and teeth
calciu
a substance taken from animals or plants and then processed so that it can be used in cooking
grăsime
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
orez
food made from grain, eaten with milk particularly in the morning
cereale
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
nutrient
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
aditiv
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
fibră
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteină