Cartea Solutions - Intermediar - Unitatea 2 - 2C

things that people and animals eat, such as meat or vegetables

mâncare, alimente

a flat, shallow container for cooking food in or serving it from

vas, tavă

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, tocană

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

plăcintă, tartă

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

budincă, pâine de lapte

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto, orez măcinat

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salată, salată verde

two pieces of bread with cheese, meat, etc. between them

sandwich, sandviș

liquid food we make by cooking things like meat, fish, or vegetables in water

supă, ciorbă

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

tocană, mâncărică

a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

tigaie, soteu

an oval or round thing that is produced by a chicken and can be used for food

ou, ouă

something we can eat that grows on trees, plants, or bushes

fruct, roada

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lapte, laptel

meat from a pig, eaten as food

carne de porc, porc

the common grain that is used in making flour, taken from a cereal grass which is green and tall

grâu, grău

the types of food or drink that people or animals usually consume

dietă, alimentatie

thin slices of salted or smoked pork, often fried and eaten in meals

slănină, bacon

a soft and round fruit that is red and is used a lot in salads and many other foods

roșie, tomate

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

paste, făină

any fungus with a short stem and a round top that we can eat

ciupercă, fung

a type of large fish that is found in warm seas

ton, pește ton

a plant or a part of it that we can eat either raw or cooked

legumă, vegetal

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

biscuită, crisps

a soft, yellow food made from cream that we spread on bread or use in cooking

unt, grăsime

a type of nut that could be eaten, growing underground in a thin shell

arahide, alune

a large piece of meat or fish cut into thick slices

friptură, bucată de carne

a soft or hard food made from milk that is usually yellow or white in color

brânză, caș

a soft silver-white metal that is an important element in bones and teeth

calciu, metalul calciu

a substance taken from animals or plants and then processed so that it can be used in cooking

grăsime, măcelărie

the flesh of a chicken that we use as food

carne de pui, pui (la plural

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez, grăunță de orez

food made from grain, eaten with milk particularly in the morning

cereale, fulgi de ovăz

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutrient, substanță nutritivă

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditiv, substanță aditivă

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra, fibre

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteină, proteine