کتاب 'سلوشنز' متوسطه - واحد 2 - 2C

things that people and animals eat, such as meat or vegetables

a flat, shallow container for cooking food in or serving it from

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

a baked dish with a sweet or savory filling in, under, or surrounded by pastry

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

a dish of rice cooked with meat, vegetables, etc., originated in Italy

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

a food made by placing a filling between two slices or pieces of bread

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

an oval or round thing that is produced by a chicken and can be used for food

something we can eat that grows on trees, plants, or bushes

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

meat from a pig, eaten as food

the common grain that is used in making flour, taken from a cereal grass which is green and tall

the types of food or drink that people or animals usually consume

pork that has been cured with salt or smoke and is typically cut into thin slices for cooking

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

any fungus with a short stem and a round top that we can eat

a type of large fish that is found in warm seas

a plant or edible part of a plant that is eaten as food

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a soft yellow food made from cream, used for spreading on bread and in cooking

a type of nut that could be eaten, growing underground in a thin shell

a large piece of meat or fish cut into thick slices

a food made from milk that has been separated into solid curds and prepared in various ways

a chemical element, symbol Ca, that is essential for healthy bones and teeth and occurs naturally in many foods and minerals

a substance taken from animals or plants and then processed so that it can be used in cooking

the meat of a chicken eaten as food

the small edible grains of a cereal plant that are cooked and eaten as food

food made from grain, eaten with milk particularly in the morning

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

the part of plant-based food that the body cannot fully digest and that helps keep the digestive system working properly

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy