पुस्तक Solutions - पूर्व-मध्यवर्ती - यूनिट 2 - 2सी
यहां आपको सॉल्यूशंस इंटरमीडिएट कोर्सबुक में यूनिट 2 - 2सी की शब्दावली मिलेगी, जैसे "एडिटिव", "पोषक तत्व", "स्टर-फ्राई", आदि।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a flat, shallow container for cooking food in or serving it from
प्लेट, कढ़ाई
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
करी, करी का भोजन
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
पाई, पेस्ट्री
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
पुडिंग, मिठाई
a dish of rice cooked with meat, vegetables, etc., originated in Italy
रिज़ोट्टो
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
सलाद
liquid food we make by cooking things like meat, fish, or vegetables in water
सूप
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
स्टू, गिसो
an oval or round thing that is produced by a chicken and can be used for food
अंडा
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
दूध
the common grain that is used in making flour, taken from a cereal grass which is green and tall
गेहूँ, गेहूँ का अनाज
the types of food or drink that people or animals usually consume
आहार, रोज का भोजन
thin slices of salted or smoked pork, often fried and eaten in meals
बेकन, नमकीन मांस
a soft and round fruit that is red and is used a lot in salads and many other foods
टमाटर
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
पास्ता
any fungus with a short stem and a round top that we can eat
क mushroom, खाने योग्य कवक
a plant or a part of it that we can eat either raw or cooked
सब्जी, पौधा
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
चिप्स, कुरकुरी
a soft, yellow food made from cream that we spread on bread or use in cooking
मक्खन
a type of nut that could be eaten, growing underground in a thin shell
मूंगफली, ग्राउंड नट
a soft or hard food made from milk that is usually yellow or white in color
पनीर
a soft silver-white metal that is an important element in bones and teeth
कैल्शियम
a substance taken from animals or plants and then processed so that it can be used in cooking
वसा, चरबी
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
चावल
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
पोषक तत्व, पोषण सामग्री
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
अवयव
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
फाइबर
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
प्रोटीन