पुस्तक Solutions - पूर्व-मध्यवर्ती - यूनिट 2 - 2सी

things that people and animals eat, such as meat or vegetables

भोजन

a flat, shallow container for cooking food in or serving it from

थाली

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

करी पत्ता

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

पाई

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

पुडिंग

a dish of rice cooked with meat, vegetables, etc., originated in Italy

रिसोट्टो

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

सलाद

two pieces of bread with cheese, meat, etc. between them

सैंडविच

liquid food we make by cooking things like meat, fish, or vegetables in water

सूप

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

स्टू (मांस और सब्जियों के साथ)

a dish made by stir-frying

हिलाकर तलना

an oval or round thing that is produced by a chicken and can be used for food

अंडा

something we can eat that grows on trees, plants, or bushes

फल

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

दूध

meat from a pig, eaten as food

सुअर का मांस

the common grain that is used in making flour, taken from a cereal grass which is green and tall

गेहूँ

the types of food or drink that people or animals usually consume

आहार का प्रकार

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

बेकन

a soft and round fruit that is red and is used a lot in salads and many other foods

टमाटर

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

any fungus with a short stem and a round top that we can eat

कुकुरमुत्ता

a type of large fish that is found in warm seas

टूना

a plant or a part of it that we can eat either raw or cooked

सब्ज़ी

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

कुरकुरा

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a type of nut that could be eaten, growing underground in a thin shell

मूंगफली

a large piece of meat or fish cut into thick slices

स्टेक

a soft or hard food made from milk that is usually yellow or white in color

पनीर

a soft silver-white metal that is an important element in bones and teeth

कैलसियम

a substance taken from animals or plants and then processed so that it can be used in cooking

the flesh of a chicken that we use as food

पकाया चिकन

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

food made from grain, eaten with milk particularly in the morning

नाश्ते का अनाज

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

पुष्टिकर खाना

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

additive

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

रेशा

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

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