Βιβλίο Solutions - Ενδιάμεσο - Μονάδα 2 - 2C

things that people and animals eat, such as meat or vegetables

τροφή, φαγητό

a flat, shallow container for cooking food in or serving it from

πιάτο, δοχείο ψησίματος

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

κάρι, κάρυ

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

πίτα, ταρτοπάτα

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

πουτίγκα, κρέμα

a dish of rice cooked with meat, vegetables, etc., originated in Italy

ριζότο, πιάτο ριζοτό

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

σαλάτα, μείγμα λαχανικών

two pieces of bread with cheese, meat, etc. between them

σάντουιτς, τοστ

liquid food we make by cooking things like meat, fish, or vegetables in water

σούπα, ζωμός

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

γιαχνί, στέιτς

a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

τηγανιά, μαγειρική σαλάτα

an oval or round thing that is produced by a chicken and can be used for food

αυγό, αυγά

something we can eat that grows on trees, plants, or bushes

φρούτο, καρπός

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

γάλα, λοιποτύπος

meat from a pig, eaten as food

χοιρινό, κρέας από χοίρο

the common grain that is used in making flour, taken from a cereal grass which is green and tall

σιτάρι, σπορέας

the types of food or drink that people or animals usually consume

δίαιτα, τροφική συνήθεια

thin slices of salted or smoked pork, often fried and eaten in meals

μπέικον, πηκτόν

a soft and round fruit that is red and is used a lot in salads and many other foods

ντομάτα, κοκκινολάχανου

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

μακαρόνια, ζυμαρικά

any fungus with a short stem and a round top that we can eat

μανιτάρι, μύκητας

a type of large fish that is found in warm seas

τόνος, τσίρος

a plant or a part of it that we can eat either raw or cooked

λαχανικό, φυτό (ως τρόφιμο)

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

τσιπς, πατατάκια

a soft, yellow food made from cream that we spread on bread or use in cooking

βούτυρο, μαλακό βούτυρο

a type of nut that could be eaten, growing underground in a thin shell

αράπικος καρπός, φιστίκι

a large piece of meat or fish cut into thick slices

μπριζόλα, στέικ

a soft or hard food made from milk that is usually yellow or white in color

τυρί, κατσικίσιο τυρί

a soft silver-white metal that is an important element in bones and teeth

ασβέστιο, καλσίου

a substance taken from animals or plants and then processed so that it can be used in cooking

λίπος, λίπη

the flesh of a chicken that we use as food

κοτόπουλο, κρέας κοτόπουλου

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ρύζι, κολλώδες ρύζι

food made from grain, eaten with milk particularly in the morning

δημητριακά, σιτηρά

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

θρεπτική ουσία, θηριωδία

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

πρόσθετο, προϊόν προσθήκης

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ινώδης ουσία, φυτική ίνα

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

πρωτεΐνη, πρωτεΐνες