Βιβλίο Solutions - Ενδιάμεσο - Μονάδα 2 - 2C
Εδώ θα βρείτε το λεξιλόγιο από την Ενότητα 2 - 2Γ στο βιβλίο μαθημάτων Solutions Intermediate, όπως "additive", "nutrient", "stir-fry" κ.λπ.
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a flat, shallow container for cooking food in or serving it from
πιάτο
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
κάρι
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
πίτα
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
πουτίγκα
a dish of rice cooked with meat, vegetables, etc., originated in Italy
ριζότο
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
σαλάτα
two pieces of bread with cheese, meat, etc. between them
σάντουιτς
liquid food we make by cooking things like meat, fish, or vegetables in water
σούπα
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
στιφάδο (με κρέας και λαχανικά)
an oval or round thing that is produced by a chicken and can be used for food
αυγό
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
γάλα
the common grain that is used in making flour, taken from a cereal grass which is green and tall
σιτάρι
the types of food or drink that people or animals usually consume
τύπος διατροφής
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
μπέικον
a soft and round fruit that is red and is used a lot in salads and many other foods
ντομάτα
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
ζυμαρικά
any fungus with a short stem and a round top that we can eat
μανιτάρι
a plant or a part of it that we can eat either raw or cooked
λαχανικό
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
τραγανός
a soft, yellow food made from cream that we spread on bread or use in cooking
βούτυρο
a type of nut that could be eaten, growing underground in a thin shell
αράπικο φιστίκι
a soft or hard food made from milk that is usually yellow or white in color
τυρί
a soft silver-white metal that is an important element in bones and teeth
ασβέστιο
a substance taken from animals or plants and then processed so that it can be used in cooking
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ρύζι
food made from grain, eaten with milk particularly in the morning
Πρωινό δημητριακών
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
θρεπτική τροφή
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
πρόσθετος
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
ίνα