Sách Solutions - Trung cấp - Đơn vị 2 - 2C
Tại đây bạn sẽ tìm thấy các từ vựng từ Unit 2 - 2C trong giáo trình Solutions Middle, chẳng hạn như "phụ gia", "chất dinh dưỡng", "xào", v.v.
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Đố vui
a flat, shallow container for cooking food in or serving it from
chổ lõm xuống
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
bột cà ri
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
bánh pa-tê
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
bánh ăn tráng miệng
a dish of rice cooked with meat, vegetables, etc., originated in Italy
Risotto
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
cải để ăn
liquid food we make by cooking things like meat, fish, or vegetables in water
canh
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
món hầm (với thịt và rau)
an oval or round thing that is produced by a chicken and can be used for food
manh nha
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
bóc lột người nào
the common grain that is used in making flour, taken from a cereal grass which is green and tall
hột lúa mì
the types of food or drink that people or animals usually consume
kiểu ăn kiêng
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
thịt ba rọi
a soft and round fruit that is red and is used a lot in salads and many other foods
cà chua
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
món mì
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
giòn
a soft, yellow food made from cream that we spread on bread or use in cooking
bơ
a type of nut that could be eaten, growing underground in a thin shell
củ lạc
a soft or hard food made from milk that is usually yellow or white in color
pho mát
a soft silver-white metal that is an important element in bones and teeth
hóa chất cal ci
a substance taken from animals or plants and then processed so that it can be used in cooking
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
cơm
food made from grain, eaten with milk particularly in the morning
ngũ cốc ăn sáng
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
chất bổ dưỡng
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
thêm vào
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
người khoác lác