Sách Solutions - Trung cấp - Đơn vị 2 - 2C

things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn

a flat, shallow container for cooking food in or serving it from

đĩa, chảo

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

cà ri, món cà ri

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

bánh, bánh ngọt

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding, món tráng miệng

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad

two pieces of bread with cheese, meat, etc. between them

bánh mì kẹp

liquid food we make by cooking things like meat, fish, or vegetables in water

súp

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

hầm, món hầm

a dish made by stir-frying

món xào, món ăn xào

an oval or round thing that is produced by a chicken and can be used for food

trứng

something we can eat that grows on trees, plants, or bushes

trái cây, trái

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

sữa

meat from a pig, eaten as food

thịt lợn

the common grain that is used in making flour, taken from a cereal grass which is green and tall

lúa mì, hạt lúa mì

the types of food or drink that people or animals usually consume

chế độ ăn, thực phẩm

thin slices of salted or smoked pork, often fried and eaten in meals

thịt xông khói, bacon

a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

mì ống

any fungus with a short stem and a round top that we can eat

nấm, nấm ăn được

a type of large fish that is found in warm seas

cá ngừ

a plant or a part of it that we can eat either raw or cooked

rau, cây

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

bánh khoai tây, chiếc giòn

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ

a type of nut that could be eaten, growing underground in a thin shell

đậu phộng, đậu phụng

a large piece of meat or fish cut into thick slices

bít tết, thịt thăn

a soft or hard food made from milk that is usually yellow or white in color

phô mai

a soft silver-white metal that is an important element in bones and teeth

canxi

a substance taken from animals or plants and then processed so that it can be used in cooking

mỡ, chất béo

the flesh of a chicken that we use as food

gà, thịt gà

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo

food made from grain, eaten with milk particularly in the morning

ngũ cốc

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

chất dinh dưỡng, nguyên tố dinh dưỡng

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

chất phụ gia

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

sợi

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein