本 Solutions - 中級 - ユニット 2 - 2C

things that people and animals eat, such as meat or vegetables

フード

a flat, shallow container for cooking food in or serving it from

皿

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

カレー

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

パイ

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

プリン

a dish of rice cooked with meat, vegetables, etc., originated in Italy

リゾット

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

two pieces of bread with cheese, meat, etc. between them

サンドイッチ

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

シチュー（肉と野菜入り）

a dish made by stir-frying

炒める

an oval or round thing that is produced by a chicken and can be used for food

卵

something we can eat that grows on trees, plants, or bushes

フルーツ

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

ミルク

meat from a pig, eaten as food

豚肉

the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦

the types of food or drink that people or animals usually consume

ダイエットタイプ

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

ベーコン

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

any fungus with a short stem and a round top that we can eat

キノコ

a type of large fish that is found in warm seas

鮪

a plant or a part of it that we can eat either raw or cooked

野菜

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

歯切れの良い

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

a type of nut that could be eaten, growing underground in a thin shell

ピーナツ

a large piece of meat or fish cut into thick slices

ステーキ

a soft or hard food made from milk that is usually yellow or white in color

チーズ

a soft silver-white metal that is an important element in bones and teeth

カルシウム

a substance taken from animals or plants and then processed so that it can be used in cooking

the flesh of a chicken that we use as food

調理済みの鶏肉

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

food made from grain, eaten with milk particularly in the morning

朝食シリアル

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

栄養素

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加物

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

ファイバ

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質