本 Solutions - 中級 - ユニット 2 - 2C
ここでは、「添加物」、「栄養素」、「炒め物」など、ソリューション中級コースブックのユニット 2 ~ 2C の語彙を見つけることができます。
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a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

カレー, カレー料理

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

パイ, タルト

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

シチュー, 煮込み料理

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳

the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦, 麦

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪, 脂

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

栄養素, 栄養成分

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加物

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

食物繊維, ファイバー

