Розчини - Проміжні - Блок 2 - 2C
Тут ви знайдете лексику з розділу 2 - 2C у підручнику Solutions Intermediate, наприклад «добавка», «поживна речовина», «жарка» тощо.
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Картки
Правопис
Вікторина
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
каррі
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
пиріг
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
пудинг
a dish of rice cooked with meat, vegetables, etc., originated in Italy
різотто
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
салат
liquid food we make by cooking things like meat, fish, or vegetables in water
суп
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
тушковане м'ясо
an oval or round thing that is produced by a chicken and can be used for food
яйце
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
молоко
the common grain that is used in making flour, taken from a cereal grass which is green and tall
пшениця
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
бекон
a soft and round fruit that is red and is used a lot in salads and many other foods
помідор
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
паста
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
чіпси
a soft, yellow food made from cream that we spread on bread or use in cooking
масло
a type of nut that could be eaten, growing underground in a thin shell
арахіс
a soft or hard food made from milk that is usually yellow or white in color
сир
a soft silver-white metal that is an important element in bones and teeth
кальцій
a substance taken from animals or plants and then processed so that it can be used in cooking
жир
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
рис
food made from grain, eaten with milk particularly in the morning
зернові
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
поживна речовина
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
добавка
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
волокно
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
білок