Kniha Solutions - Středně pokročilý - Jednotka 2 - 2C

things that people and animals eat, such as meat or vegetables

jídlo, potrava

a flat, shallow container for cooking food in or serving it from

miska, talíř

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, pokrm kari

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

koláč, pizzu

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, dezert

a dish of rice cooked with meat, vegetables, etc., originated in Italy

rizoto

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salát

two pieces of bread with cheese, meat, etc. between them

sendvič

liquid food we make by cooking things like meat, fish, or vegetables in water

polévka

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragú, dušené maso

a dish made by stir-frying

smažené jídlo, smažené pokrm

an oval or round thing that is produced by a chicken and can be used for food

vejce

something we can eat that grows on trees, plants, or bushes

ovoce, plody

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko

meat from a pig, eaten as food

vepřové maso

the common grain that is used in making flour, taken from a cereal grass which is green and tall

pšenice, obilí

the types of food or drink that people or animals usually consume

dieta, strava

thin slices of salted or smoked pork, often fried and eaten in meals

slanině, slanina

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny

any fungus with a short stem and a round top that we can eat

houbu, jedlá houba

a type of large fish that is found in warm seas

tuňák

a plant or a part of it that we can eat either raw or cooked

zelenina, rostlina

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

bramborové chipsy, křupavé chipsy

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo

a type of nut that could be eaten, growing underground in a thin shell

arašíd, podzemnice

a large piece of meat or fish cut into thick slices

steak, tkáň

a soft or hard food made from milk that is usually yellow or white in color

sýr

a soft silver-white metal that is an important element in bones and teeth

vápník

a substance taken from animals or plants and then processed so that it can be used in cooking

tuk, masný tuk

the flesh of a chicken that we use as food

kuře, maso z kuřete

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

food made from grain, eaten with milk particularly in the morning

cereálie

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

živina, nutriční prvek

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditivum

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

vlákno

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

bílkovina