책 Solutions - 중급 - 2호기 - 2C

things that people and animals eat, such as meat or vegetables

음식, 식량

a flat, shallow container for cooking food in or serving it from

접시, 그릇

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

커리, 카레 요리

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이, 타르트

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

푸딩, 디저트

a dish of rice cooked with meat, vegetables, etc., originated in Italy

리조또

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드

two pieces of bread with cheese, meat, etc. between them

샌드위치

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

스튜, 조림

a dish made by stir-frying

볶음 요리, 볶음

an oval or round thing that is produced by a chicken and can be used for food

계란

something we can eat that grows on trees, plants, or bushes

과일, 과일들

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

meat from a pig, eaten as food

돼지고기

the common grain that is used in making flour, taken from a cereal grass which is green and tall

밀, 밀가루

the types of food or drink that people or animals usually consume

식단, 다이어트

thin slices of salted or smoked pork, often fried and eaten in meals

베이컨, 훈제 돼지고기

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

any fungus with a short stem and a round top that we can eat

버섯, 식용 버섯

a type of large fish that is found in warm seas

참치

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자칩, 크리스프

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a type of nut that could be eaten, growing underground in a thin shell

땅콩, 지하콩

a large piece of meat or fish cut into thick slices

스테이크, 비프 스테이크

a soft or hard food made from milk that is usually yellow or white in color

치즈

a soft silver-white metal that is an important element in bones and teeth

칼슘

a substance taken from animals or plants and then processed so that it can be used in cooking

지방, 지방산

the flesh of a chicken that we use as food

닭고기, 치킨

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

food made from grain, eaten with milk particularly in the morning

시리얼

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

영양소, 영양 성분

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

첨가물

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

섬유

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질