책 Solutions - 중급 - 2호기 - 2C
여기서는 "첨가물", "영양소", "볶음" 등과 같은 솔루션 중급 코스북의 단원 2 - 2C의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
the common grain that is used in making flour, taken from a cereal grass which is green and tall
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
베이컨,식품 돼지고기
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a substance taken from animals or plants and then processed so that it can be used in cooking
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
쌀
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
첨가물
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
섬유
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy