pattern

솔루션 - 중급 - 2호기 - 2C

여기서는 "첨가물", "영양소", "볶음" 등과 같은 솔루션 중급 코스북의 단원 2 - 2C의 어휘를 찾을 수 있습니다.

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리뷰

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철자법

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퀴즈

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Solutions - Intermediate
food

things that people and animals eat, such as meat or vegetables

음식

음식

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dish

a flat, shallow container for cooking food in or serving it from

접시

접시

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curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

커리

커리

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pie

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이

파이

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pudding

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

푸딩

푸딩

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risotto

a dish of rice cooked with meat, vegetables, etc., originated in Italy

리조또

리조또

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salad

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

샐러드

샐러드

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sandwich

two pieces of bread with cheese, meat, etc. between them

샌드위치

샌드위치

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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

수프

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stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

스튜

스튜

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stir-fry

a dish made by stir-frying

볶음 요리

볶음 요리

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egg

an oval or round thing that is produced by a chicken and can be used for food

계란

계란

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fruit

something we can eat that grows on trees, plants, or bushes

과일

과일

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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

우유

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pork

meat from a pig, eaten as food

돼지고기

돼지고기

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wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

밀

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diet

the types of food or drink that people or animals usually consume

식단

식단

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bacon

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

베이컨

베이컨

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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

토마토

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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

파스타

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mushroom

any fungus with a short stem and a round top that we can eat

버섯

버섯

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tuna

a type of large fish that is found in warm seas

참치

참치

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vegetable

a plant or a part of it that we can eat either raw or cooked

채소

채소

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crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

감자칩

감자칩

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butter

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

버터

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peanut

a type of nut that could be eaten, growing underground in a thin shell

땅콩

땅콩

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steak

a large piece of meat or fish cut into thick slices

스테이크

스테이크

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cheese

a soft or hard food made from milk that is usually yellow or white in color

치즈

치즈

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calcium

a soft silver-white metal that is an important element in bones and teeth

칼슘

칼슘

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fat

a substance taken from animals or plants and then processed so that it can be used in cooking

지방

지방

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chicken

the flesh of a chicken that we use as food

닭고기

닭고기

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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

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cereal

food made from grain, eaten with milk particularly in the morning

시리얼

시리얼

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nutrient

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

영양소

영양소

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additive

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

첨가물

첨가물

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fiber

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

섬유

섬유

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protein

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

단백질

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