Buku Solutions - Menengah - Satuan 2 - 2C

things that people and animals eat, such as meat or vegetables

makanan, camilan

a flat, shallow container for cooking food in or serving it from

piring, wadah

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, hidangan kari

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pai, kue

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, makanan penutup

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad

two pieces of bread with cheese, meat, etc. between them

sandwich

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew, gulai

a dish made by stir-frying

masakan tumis, hidangan tumis

an oval or round thing that is produced by a chicken and can be used for food

telur

something we can eat that grows on trees, plants, or bushes

buah, buahan

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

meat from a pig, eaten as food

daging babi

the common grain that is used in making flour, taken from a cereal grass which is green and tall

gandum, butir gandum

the types of food or drink that people or animals usually consume

diet, pola makan

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, daging asap

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

any fungus with a short stem and a round top that we can eat

jamur, jamur yang bisa dimakan

a type of large fish that is found in warm seas

ikan tuna

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

keripik, crispy

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a type of nut that could be eaten, growing underground in a thin shell

kacang tanah, kacang

a large piece of meat or fish cut into thick slices

steak, daging steak

a soft or hard food made from milk that is usually yellow or white in color

keju

a soft silver-white metal that is an important element in bones and teeth

kalsium

a substance taken from animals or plants and then processed so that it can be used in cooking

lemak, lemak makanan

the flesh of a chicken that we use as food

ayam, daging ayam

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

food made from grain, eaten with milk particularly in the morning

sereal

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutrisi, bahan gizi

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

zat tambahan

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

serat

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein