Buku Solutions - Menengah - Unit 2 - 2C

things that people and animals eat, such as meat or vegetables

a flat, shallow container for cooking food in or serving it from

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

a dish of rice cooked with meat, vegetables, etc., originated in Italy

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

two pieces of bread with cheese, meat, etc. between them

liquid food we make by cooking things like meat, fish, or vegetables in water

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

an oval or round thing that is produced by a chicken and can be used for food

something we can eat that grows on trees, plants, or bushes

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

meat from a pig, eaten as food

the common grain that is used in making flour, taken from a cereal grass which is green and tall

the types of food or drink that people or animals usually consume

thin slices of salted or smoked pork, often fried and eaten in meals

a soft and round fruit that is red and is used a lot in salads and many other foods

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

any fungus with a short stem and a round top that we can eat

a type of large fish that is found in warm seas

a plant or a part of it that we can eat either raw or cooked

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

a soft, yellow food made from cream that we spread on bread or use in cooking

a type of nut that could be eaten, growing underground in a thin shell

a large piece of meat or fish cut into thick slices

a soft or hard food made from milk that is usually yellow or white in color

a soft silver-white metal that is an important element in bones and teeth

a substance taken from animals or plants and then processed so that it can be used in cooking

the flesh of a chicken that we use as food

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

food made from grain, eaten with milk particularly in the morning

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy