Buku Solutions - Menengah - Satuan 2 - 2C
Di sini Anda akan menemukan kosakata dari Unit 2 - 2C dalam buku pelajaran Solutions Intermediate, seperti "aditif", "nutrisi", "tumis", dll.
Tinjauan
Kartu flash
Ejaan
Kuis
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kari
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
pai
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
puding
a dish of rice cooked with meat, vegetables, etc., originated in Italy
risotto
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
salad
liquid food we make by cooking things like meat, fish, or vegetables in water
sup
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
rebusan (dengan daging dan sayuran)
an oval or round thing that is produced by a chicken and can be used for food
telur
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
susu
the common grain that is used in making flour, taken from a cereal grass which is green and tall
gandum
the types of food or drink that people or animals usually consume
jenis pola makan
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
bekon
a soft and round fruit that is red and is used a lot in salads and many other foods
tomat
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
garing
a soft, yellow food made from cream that we spread on bread or use in cooking
mentega
a type of nut that could be eaten, growing underground in a thin shell
kacang
a soft or hard food made from milk that is usually yellow or white in color
keju
a soft silver-white metal that is an important element in bones and teeth
kalsium
a substance taken from animals or plants and then processed so that it can be used in cooking
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
beras
food made from grain, eaten with milk particularly in the morning
sarapan sereal
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
gizi
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
bahan tambahan
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
serat