বই Solutions - মধ্যবর্তী - ইউনিট 2 - 2C
এখানে আপনি সলিউশন ইন্টারমিডিয়েট কোর্সবুকের ইউনিট 2 - 2C থেকে শব্দভান্ডার পাবেন, যেমন "অ্যাডিটিভ", "নিউট্রিয়েন্ট", "স্টির-ফ্রাই" ইত্যাদি।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

কড়ি, কড়ির পদ

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

পায়ে, পাই

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

পুডিং, ডেজার্ট

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

সালাদ

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

স্ট্যু, মসলা মাংস

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

দুধ

the common grain that is used in making flour, taken from a cereal grass which is green and tall

গম, গমের শস্য

thin slices of salted or smoked pork, often fried and eaten in meals

বেইকন, মাছের কাঁটা

a soft and round fruit that is red and is used a lot in salads and many other foods

টমেটো

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

পাস্তা

any fungus with a short stem and a round top that we can eat

মাশরুম, খাদ্যগ্রহণযোগ্য ফাঙ্গাস

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

পটেটো চিপস, ক্রিস্প

a type of nut that could be eaten, growing underground in a thin shell

চীনাবাদাম, মাটির শুবস

a soft silver-white metal that is an important element in bones and teeth

ক্যালসিয়াম

a substance taken from animals or plants and then processed so that it can be used in cooking

চর্বি, ফ্যাট

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

চাল

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

পুষ্টকারী পদার্থ, পুষ্টি উপাদান

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

যোগকারী

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ফাইবার, আঁশ

