Aklat Solutions - Intermediate - Yunit 2 - 2C
Dito makikita ang bokabularyo mula sa Yunit 2 - 2C sa Solutions Intermediate coursebook, tulad ng "additive", "nutrient", "stir-fry", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
things that people and animals eat, such as meat or vegetables
pagkain
a flat, shallow container for cooking food in or serving it from
pinggan
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kari
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
pastel
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
budin
a dish of rice cooked with meat, vegetables, etc., originated in Italy
risoto
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
ensalada
liquid food we make by cooking things like meat, fish, or vegetables in water
hototay
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
nilagang (may karne at gulay)
an oval or round thing that is produced by a chicken and can be used for food
itlog
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
gatas
the common grain that is used in making flour, taken from a cereal grass which is green and tall
trigo
the types of food or drink that people or animals usually consume
uri ng diyeta
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
tusino
a soft and round fruit that is red and is used a lot in salads and many other foods
kamatis
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
any fungus with a short stem and a round top that we can eat
kabute
a plant or a part of it that we can eat either raw or cooked
gulay
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack
malutong
a soft, yellow food made from cream that we spread on bread or use in cooking
mantikilya
a type of nut that could be eaten, growing underground in a thin shell
mani
a soft or hard food made from milk that is usually yellow or white in color
keso
a soft silver-white metal that is an important element in bones and teeth
kaltsyum
a substance taken from animals or plants and then processed so that it can be used in cooking
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
lugaw
food made from grain, eaten with milk particularly in the morning
cereal ng almusal
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
pagkaing nakapagpalusog
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
magkasama
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
himaymay
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
protina