Aklat Solutions - Intermediate - Yunit 2 - 2C
Dito makikita ang bokabularyo mula sa Yunit 2 - 2C sa Solutions Intermediate coursebook, tulad ng "additive", "nutrient", "stir-fry", atbp.
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a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kare, ulam na may kare

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

keyk, pasta

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, panghimagas

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

sala

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew, sopas

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo, butil ng trigo

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, tocsilog

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

any fungus with a short stem and a round top that we can eat

kabute, masustansyang kabute

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, malutong

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

a type of nut that could be eaten, growing underground in a thin shell

mani, mani ng lupa

a soft silver-white metal that is an important element in bones and teeth

kaltsyum

a substance taken from animals or plants and then processed so that it can be used in cooking

mantika, taba

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutrisyon, sustansya

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

additive

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

hibla, fibers

