Le livre Solutions - Intermédiaire - Unité 2 - 2C

things that people and animals eat, such as meat or vegetables

nourriture

a flat, shallow container for cooking food in or serving it from

plat, assiette

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, cari, cary, carry

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarte

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

two pieces of bread with cheese, meat, etc. between them

sandwich

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragoût, civet, pot-au-feu

a dish made by stir-frying

sauté, poêlée

an oval or round thing that is produced by a chicken and can be used for food

œuf

something we can eat that grows on trees, plants, or bushes

fruit

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

meat from a pig, eaten as food

viande de porc

the common grain that is used in making flour, taken from a cereal grass which is green and tall

blé

the types of food or drink that people or animals usually consume

alimentation, régime alimentaire

thin slices of salted or smoked pork, often fried and eaten in meals

bacon

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

any fungus with a short stem and a round top that we can eat

champignon

a type of large fish that is found in warm seas

thon

a plant or a part of it that we can eat either raw or cooked

légume

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, croustillants

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

a type of nut that could be eaten, growing underground in a thin shell

cacahuète

a large piece of meat or fish cut into thick slices

steak, bifteck

a soft or hard food made from milk that is usually yellow or white in color

fromage

a soft silver-white metal that is an important element in bones and teeth

calcium

a substance taken from animals or plants and then processed so that it can be used in cooking

gras, matière grasse

the flesh of a chicken that we use as food

poulet

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

food made from grain, eaten with milk particularly in the morning

céréales

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriment, élément nutritif

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

additif

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibre

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protéine