Książka Solutions - Średnio zaawansowany - Jednostka 2 - 2C
Tutaj znajdziesz słownictwo z Unitu 2 - 2C w podręczniku Solutions Intermediate, takie jak "dodatek", "składnik odżywczy", "smażenie", itp.
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things that people and animals eat, such as meat or vegetables

jedzenie, żywność
a flat, shallow container for cooking food in or serving it from

naczynie, forma do pieczenia
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

ciasto, placek
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding, słodkie kremowe danie
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

sałatka
two pieces of bread with cheese, meat, etc. between them

kanapka, sandwich
liquid food we make by cooking things like meat, fish, or vegetables in water

zupa, rosół
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

gulasz, duszone mięso
a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

smażone mieszane, danie stir-fry
an oval or round thing that is produced by a chicken and can be used for food

jajko, jajo
something we can eat that grows on trees, plants, or bushes

owoc
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mleko
meat from a pig, eaten as food

wieprzowina, mięso wieprzowe
the common grain that is used in making flour, taken from a cereal grass which is green and tall

pszenica, ziarno pszenicy
the types of food or drink that people or animals usually consume

dieta, odżywianie
thin slices of salted or smoked pork, often fried and eaten in meals

bekon, boczek
a soft and round fruit that is red and is used a lot in salads and many other foods

pomidor, czerwony pomidor
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makaron
any fungus with a short stem and a round top that we can eat

grzyb, pieczarka
a type of large fish that is found in warm seas

tuńczyk, albakora
a plant or a part of it that we can eat either raw or cooked

warzywo
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, krisp
a soft, yellow food made from cream that we spread on bread or use in cooking

masło
a type of nut that could be eaten, growing underground in a thin shell

orzech ziemny, arachid
a large piece of meat or fish cut into thick slices

stek, kotlet
a soft or hard food made from milk that is usually yellow or white in color

ser, ser
a substance taken from animals or plants and then processed so that it can be used in cooking

tłuszcz, smalec
the flesh of a chicken that we use as food

kurczak, mięso z kurczaka
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż, ryż brązowy
food made from grain, eaten with milk particularly in the morning

płatki, zboże
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

składnik odżywczy, substancja odżywcza
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

dodatek, środek dodawany
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

błonnik, włókno pokarmowe
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

białko
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