Livro Solutions - Intermediário - Unidade 2 - 2C
Aqui você encontrará o vocabulário da Unidade 2 - 2C do livro Solutions Intermediate, como "aditivo", "nutriente", "fritar", etc.
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a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, prato de curry

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta, pastel

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudim, sobremesa

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salada

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ensopado, guisado

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo, grão de trigo

the types of food or drink that people or animals usually consume

dieta, alimentação

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, tocinho

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

any fungus with a short stem and a round top that we can eat

cogumelo, fungo comestível

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, batatas fritas

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

a type of nut that could be eaten, growing underground in a thin shell

amendoim, amendoim-de-terra

a soft or hard food made from milk that is usually yellow or white in color

queijo

a substance taken from animals or plants and then processed so that it can be used in cooking

gordura, graxa

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriente, elemento nutritivo

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditivo

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibra, fibras

