Livro Solutions - Intermediário - Unidade 2 - 2C

things that people and animals eat, such as meat or vegetables

comida, alimento

a flat, shallow container for cooking food in or serving it from

prato, bandeja

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, prato de curry

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta, pastel

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudim, sobremesa

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salada

two pieces of bread with cheese, meat, etc. between them

sanduíche

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ensopado, guisado

a dish made by stir-frying

refogado, prato salteado

an oval or round thing that is produced by a chicken and can be used for food

ovo

something we can eat that grows on trees, plants, or bushes

fruta, frutas

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

meat from a pig, eaten as food

carne de porco

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo, grão de trigo

the types of food or drink that people or animals usually consume

dieta, alimentação

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, tocinho

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

any fungus with a short stem and a round top that we can eat

cogumelo, fungo comestível

a type of large fish that is found in warm seas

atum

a plant or a part of it that we can eat either raw or cooked

vegetal, legume

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, batatas fritas

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

a type of nut that could be eaten, growing underground in a thin shell

amendoim, amendoim-de-terra

a large piece of meat or fish cut into thick slices

bife, pedaço de carne

a soft or hard food made from milk that is usually yellow or white in color

queijo

a soft silver-white metal that is an important element in bones and teeth

cálcio

a substance taken from animals or plants and then processed so that it can be used in cooking

gordura, graxa

the flesh of a chicken that we use as food

frango, carne de frango

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

food made from grain, eaten with milk particularly in the morning

cereal

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

nutriente, elemento nutritivo

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

aditivo

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

fibra

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteína