Kitap Solutions - Orta - Ünite 2 - 2C
Burada Solutions Intermediate ders kitabındaki Ünite 2 - 2C'deki "katkı maddesi", "besin", "tavada kızartma" vb. gibi kelimeleri bulacaksınız.
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a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

baharatı bol acı Hint yemeği
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

turta
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salata
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt
the common grain that is used in making flour, taken from a cereal grass which is green and tall

buğday
a soft and round fruit that is red and is used a lot in salads and many other foods

domates
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna
a substance taken from animals or plants and then processed so that it can be used in cooking

yağ
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

besleyici madde
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

katkı maddesi
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

bitkisel lif
