Kitap Solutions - Orta - Ünite 2 - 2C

things that people and animals eat, such as meat or vegetables

yemek

a flat, shallow container for cooking food in or serving it from

yemek tabağı

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

baharatı bol acı Hint yemeği

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

turta

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding

a dish of rice cooked with meat, vegetables, etc., originated in Italy

risotto

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salata

two pieces of bread with cheese, meat, etc. between them

sandviç

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

yahni

a dish made by stir-frying

kızartılmış sebze ve et

an oval or round thing that is produced by a chicken and can be used for food

yumurta

something we can eat that grows on trees, plants, or bushes

meyve

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

meat from a pig, eaten as food

domuz eti

the common grain that is used in making flour, taken from a cereal grass which is green and tall

buğday

the types of food or drink that people or animals usually consume

beslenme biçimi

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

domuz pastırması

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

any fungus with a short stem and a round top that we can eat

mantar

a type of large fish that is found in warm seas

ton balığı

a plant or a part of it that we can eat either raw or cooked

sebze

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

cips

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a type of nut that could be eaten, growing underground in a thin shell

yerfıstığı

a large piece of meat or fish cut into thick slices

biftek

a soft or hard food made from milk that is usually yellow or white in color

peynir

a soft silver-white metal that is an important element in bones and teeth

kalsiyum

a substance taken from animals or plants and then processed so that it can be used in cooking

yağ

the flesh of a chicken that we use as food

piliç

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

food made from grain, eaten with milk particularly in the morning

mısır gevreği

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

besleyici madde

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

katkı maddesi

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

elyaf

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

protein