a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
咖喱
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
馅饼
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
沙拉
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
炖菜(配肉和蔬菜)
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛奶
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦
meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces
熏肉
a soft and round fruit that is red and is used a lot in salads and many other foods
西红柿
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
面食
a substance taken from animals or plants and then processed so that it can be used in cooking
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth
养分
a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness
添加剂
a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather
纤维