书籍 Solutions - 中级 - 单元 2 - 2C

things that people and animals eat, such as meat or vegetables

食物, 食品

a flat, shallow container for cooking food in or serving it from

盘子, 菜肴

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

咖喱, 咖喱菜

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

派, 馅饼

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

布丁, 甜品

a dish of rice cooked with meat, vegetables, etc., originated in Italy

意大利米饭, 意大利烩饭

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

沙拉, 凉拌菜

two pieces of bread with cheese, meat, etc. between them

三明治, 夹馅面包

liquid food we make by cooking things like meat, fish, or vegetables in water

汤, 菜汤

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

炖菜, 杂煮

a dish prepared by quickly cooking ingredients in a hot pan while constantly stirring

炒菜, 快炒

an oval or round thing that is produced by a chicken and can be used for food

蛋, 鸡蛋

something we can eat that grows on trees, plants, or bushes

水果, 果实

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛奶, 乳汁

meat from a pig, eaten as food

猪肉, 豚肉

the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦, 麦子

the types of food or drink that people or animals usually consume

饮食, 膳食

thin slices of salted or smoked pork, often fried and eaten in meals

培根, 煙肉

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄, 西红柿

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

意大利面, паста

any fungus with a short stem and a round top that we can eat

蘑菇, 菌菇

a type of large fish that is found in warm seas

金枪鱼, 吞拿鱼

a plant or a part of it that we can eat either raw or cooked

蔬菜, 菜

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

薯片, 脆片

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油, 奶油

a type of nut that could be eaten, growing underground in a thin shell

花生, 落花生

a large piece of meat or fish cut into thick slices

牛排, 肉排

a soft or hard food made from milk that is usually yellow or white in color

奶酪, 干酪

a soft silver-white metal that is an important element in bones and teeth

钙, 钙元素

a substance taken from animals or plants and then processed so that it can be used in cooking

脂肪, 动物油

the flesh of a chicken that we use as food

鸡肉, 鸡胸肉

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米, 大米

food made from grain, eaten with milk particularly in the morning

谷物, 早餐谷物

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

营养素, 养分

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

添加剂, 附加物

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

纤维, 纤维素

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

蛋白质, 蛋白