الحلول - متوسط - الوحدة 2 - 2ج

things that people and animals eat, such as meat or vegetables

طعام

a flat, shallow container for cooking food in or serving it from

طبق

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

كاري

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

فطيرة

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

بودينغ

a dish of rice cooked with meat, vegetables, etc., originated in Italy

ريزوتو

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

سلطة

two pieces of bread with cheese, meat, etc. between them

ساندويتش

liquid food we make by cooking things like meat, fish, or vegetables in water

حساء

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

يخني

a dish made by stir-frying

طعام مقلي سريع

an oval or round thing that is produced by a chicken and can be used for food

بيضة

something we can eat that grows on trees, plants, or bushes

فاكهة

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

حليب

meat from a pig, eaten as food

لحم الخنزير

the common grain that is used in making flour, taken from a cereal grass which is green and tall

قمح

the types of food or drink that people or animals usually consume

نظام غذائي

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

لحم الخنزير المقدد

a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

مكرونة

any fungus with a short stem and a round top that we can eat

فطر

a type of large fish that is found in warm seas

تونة

a plant or a part of it that we can eat either raw or cooked

خضار

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

رقائق البطاطس

a soft, yellow food made from cream that we spread on bread or use in cooking

زبدة

a type of nut that could be eaten, growing underground in a thin shell

فول سوداني

a large piece of meat or fish cut into thick slices

ستيك

a soft or hard food made from milk that is usually yellow or white in color

جبن

a soft silver-white metal that is an important element in bones and teeth

كالسيوم

a substance taken from animals or plants and then processed so that it can be used in cooking

دهون

the flesh of a chicken that we use as food

دجاج

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز

food made from grain, eaten with milk particularly in the morning

حبوب

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

عُنصر غذائي

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

مضاف

a substance made by compressing layers of paper or cloth that is similar in appearance and texture to leather

ألياف

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

بروتين