Das Buch Solutions - Mittelstufe - Einheit 2 - 2C
Hier finden Sie das Vokabular aus Einheit 2 – 2C im Solutions Intermediate-Kursbuch, wie zum Beispiel „Zusatzstoff“, „Nährstoff“, „Pfanne“ usw.
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a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

Curry, Curry-Gericht

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

Pastete
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

Pudding, Nachtisch

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

Salat
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

Eintopf, Schmortopf

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch
the common grain that is used in making flour, taken from a cereal grass which is green and tall

Weizen, Weizenkorn

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

Chips, knusprige Chips

a substance taken from animals or plants and then processed so that it can be used in cooking

Fett, Speisefett

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis
a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

Nährstoff, Nahrungsmittel

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

Zusatzstoff

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

Ballaststoff, Faser

