Pagkain, Pag-inom, at Paghahain ng Pagkain - Mga Bahagi ng Pagkain

a British term for dessert or a sweet course served after the main meal

panghimagas

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitip

a small dish that is eaten before the main part of a meal

pangalawang pagkain

one of the three parts of a meal, served separately

kurso

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudites

‌sweet food eaten after the main dish

panghimagas

a small appetizer or a course that comes before the main course

pagsisimula

a course of sweet or savory dishes served between the main courses during a formal meal

entremets

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

sangkap

the amount of food served to an individual at one time, typically from a larger dish or container

paghahanda

a small dish served before the main course as an appetizer

pagsasalasa

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière

the amount of food that remains uneaten after a meal and is typically saved for later consumption

natirang pagkain

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine

the main dish of a meal

pangalawang ulam

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medalyon

an amount of food served to one person

bahagi

the sweet dish that is served after the main course

puding

an extra amount of food that is served with the main course, such as salad

pang-ulam

a small dish which is served separately from the main course

side dish

a small dish served before the main course

pagsisimula

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

matamis

food that is made in a special way as part of a meal

u plate

having a meal, typically lunch, at one's desk or place of work

sa desk

(of activities, events, etc.) done or taking place in the open air or outdoors

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

pagdiriwang

substantial and satisfying, often with a rich and robust flavor

malasa

describing a meal that is large

masagana

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

magaan

as an accompaniment to the main dish

containing a significant amount of nourishment

substantial