Pagkain, Pag-inom, at Paghahain ng Pagkain - Mga Bahagi ng Pagkain

a British term for dessert or a sweet course served after the main meal

panghimagas, minatamis

a dish of small amount eaten before the main part of a meal, originated in Italy

pangalawang ulam, mabilisang ulam

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitibo, inumin bago ang pagkain

a small dish that is eaten before the main part of a meal

pangang appetizers, pampagana

one of the three parts of a meal, served separately

kurso, kursos

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

gulay na hilaw, pagsasaing na gulay

‌sweet food eaten after the main dish

panghimagas, minatamis

a small appetizer or a course that comes before the main course

Pangalawang putahe, Suwetong pagkasunod

a course of sweet or savory dishes served between the main courses during a formal meal

mga entremets, mga panghimagas

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

sahog, karagdagang sangkap

the amount of food served to an individual at one time, typically from a larger dish or container

tulong, serving

a small dish served before the main course as an appetizer

pangang appetizer, mga pangunang pagkain

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière, ito ay isang uri ng ulam na may mga gulay

the amount of food that remains uneaten after a meal and is typically saved for later consumption

natirang pagkain, sobra

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

masalimuot, halo-halo

the main dish of a meal

pangunahing pagkain, pangunahing ulam

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medalyon, piraso ng karne

an amount of food served to one person

bahagi, salu-salo

the sweet dish that is served after the main course

puding, minatamis na kanin

an extra amount of food that is served with the main course, such as salad

pang-ulam, side dish

a small dish which is served separately from the main course

side order, pangalawang putahe

a small dish served before the main course

aperitibo, pangkasangkapan

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

matamis, panghimagas

food that is made in a special way as part of a meal

uawang, putahe

having a meal, typically lunch, at one's desk or place of work

sa desk, sa mesa

(of activities, events, etc.) done or taking place in the open air or outdoors

sa labas, panglabas

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

pagtatanghal, pangselebrasyon

providing essential nutrients

masustansiya, masarap

describing a meal that is large

malaki, masaganang

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

magaan, banayad

as an accompaniment to the main dish

containing a significant amount of nourishment

makabuluhan, masustansya