Mag-log in
Pagkain, Pag-inom, at Paghahain ng Pagkain - Mga Bahagi ng Pagkain
Dito ay matututunan mo ang ilang salitang Ingles na nauugnay sa iba't ibang bahagi ng mga pagkain tulad ng "appetizer", "side dish", at "leftovers".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a British term for dessert or a sweet course served after the main meal
panghimagas, minatamis
a dish of small amount eaten before the main part of a meal, originated in Italy
pangalawang ulam, mabilisang ulam
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperitibo, inumin bago ang pagkain
a small dish that is eaten before the main part of a meal
pangang appetizers, pampagana
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
gulay na hilaw, pagsasaing na gulay
a small appetizer or a course that comes before the main course
Pangalawang putahe, Suwetong pagkasunod
a course of sweet or savory dishes served between the main courses during a formal meal
mga entremets, mga panghimagas
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
sahog, karagdagang sangkap
the amount of food served to an individual at one time, typically from a larger dish or container
tulong, serving
a small dish served before the main course as an appetizer
pangang appetizer, mga pangunang pagkain
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
jardinière, ito ay isang uri ng ulam na may mga gulay
the amount of food that remains uneaten after a meal and is typically saved for later consumption
natirang pagkain, sobra
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
masalimuot, halo-halo
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medalyon, piraso ng karne
an amount of food served to one person
bahagi, salu-salo
an extra amount of food that is served with the main course, such as salad
pang-ulam, side dish
a small dish which is served separately from the main course
side order, pangalawang putahe
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
matamis, panghimagas
(of activities, events, etc.) done or taking place in the open air or outdoors
sa labas, panglabas
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
pagtatanghal, pangselebrasyon
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
magaan, banayad
| Pagkain, Pag-inom, at Paghahain ng Pagkain | |||
|---|---|---|---|
| Mga Uri ng Pagkain | Mga Bahagi ng Pagkain | Mga Uri ng Pagkain o Inumin | Panlasa at Panlasa |
| Consistency at Texture | Eating | Drinking | Pag-inom ng Alak |
| Nagdidiyeta | Nutrisyon ng Tao | Lugar ng Pagkain | Kumakain sa Labas |
