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Pagkain, Pag-inom, at Paghahain ng Pagkain - Mga Bahagi ng Pagkain

Dito ay matututunan mo ang ilang salitang Ingles na nauugnay sa iba't ibang bahagi ng mga pagkain tulad ng "appetizer", "side dish", at "leftovers".

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Simulan ang pag-aaral
Words Related to Eating, Drinking, and Serving
afters

a British term for dessert or a sweet course served after the main meal

panghimagas

panghimagas

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[Pangngalan]
antipasto

a dish of small amount eaten before the main part of a meal, originated in Italy

antipasto

antipasto

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[Pangngalan]
aperitif

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

aperitip

aperitip

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[Pangngalan]
appetizer

a small dish that is eaten before the main part of a meal

pangalawang pagkain

pangalawang pagkain

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[Pangngalan]
course

one of the three parts of a meal, served separately

kurso

kurso

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[Pangngalan]
crudites

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

crudites

crudites

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[Pangngalan]
dessert

‌sweet food eaten after the main dish

panghimagas

panghimagas

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[Pangngalan]
entree

a small appetizer or a course that comes before the main course

pagsisimula

pagsisimula

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[Pangngalan]
entremets

a course of sweet or savory dishes served between the main courses during a formal meal

entremets

entremets

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[Pangngalan]
fixings

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

sangkap

sangkap

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[Pangngalan]
helping

the amount of food served to an individual at one time, typically from a larger dish or container

paghahanda

paghahanda

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[Pangngalan]
hors d'oeuvre

a small dish served before the main course as an appetizer

pagsasalasa

pagsasalasa

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[Pangngalan]
jardiniere

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

jardinière

jardinière

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[Pangngalan]
leftovers

the amount of food that remains uneaten after a meal and is typically saved for later consumption

natirang pagkain

natirang pagkain

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[Pangngalan]
macedoine

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

macedoine

macedoine

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[Pangngalan]
main course

the main dish of a meal

pangalawang ulam

pangalawang ulam

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[Pangngalan]
medaillons

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

medalyon

medalyon

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[Pangngalan]
portion

an amount of food served to one person

bahagi

bahagi

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[Pangngalan]
pudding

the sweet dish that is served after the main course

puding

puding

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[Pangngalan]
side dish

an extra amount of food that is served with the main course, such as salad

pang-ulam

pang-ulam

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[Pangngalan]
side order

a small dish which is served separately from the main course

side dish

side dish

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[Pangngalan]
starter

a small dish served before the main course

pagsisimula

pagsisimula

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[Pangngalan]
sweet

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

matamis

matamis

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[Pangngalan]
dish

food that is made in a special way as part of a meal

u plate

u plate

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[Pangngalan]
al desko

having a meal, typically lunch, at one's desk or place of work

sa desk

sa desk

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[pang-abay]
alfresco

(of activities, events, etc.) done or taking place in the open air or outdoors

sa labas

sa labas

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[pang-uri]
celebratory

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

pagdiriwang

pagdiriwang

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[pang-uri]
hearty

substantial and satisfying, often with a rich and robust flavor

malasa

malasa

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[pang-uri]
heavy

describing a meal that is large

masagana

masagana

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[pang-uri]
light

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

magaan

magaan

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[pang-uri]
on the side

as an accompaniment to the main dish

[Parirala]
substantial

containing a significant amount of nourishment

substantial

substantial

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[pang-uri]
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