Pagkain, Pag-inom, at Paghahain ng Pagkain - Panlasa at Panlasa
Dito ay matututunan mo ang ilang salitang Ingles na may kaugnayan sa panlasa at lasa gaya ng "asim", "umami", at "nutty".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
the sharp or tangy flavor often associated with acidic or tart substances
asim
the characteristic taste sensation associated with the presence of salt in food
alat
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
kapaitan
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
parang kamatis na lasa
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
anghang
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
maanghang
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
katiwasayan
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
astringency
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
pagiging metal
(of flavour) tangy and sour, often due to the presence of acid
napakaasim
having a taste that is a blend of both bitter and sweet flavors
bittersweet
describing water that is slightly salty, typically where freshwater mixes with seawater
maalat-alat
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
describing a flavor that is intense and tangy, often with a biting or pungent quality
malakas (lasa)
having a strong taste that gives your mouth a pleasant burning feeling
maanghang
(of food) cooked in a way that tastes both sweet and sour
matamis at maasim
characterized by a taste that is somewhat sweet but not overwhelmingly so
matamis
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
sangsang
the intense taste experience of food, particularly characterized by a sharp or strong flavor
kagat
the lingering flavor that remains in the mouth after eating or drinking something
kaunting lasang natira sa bibig
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
supertaster
something that one dislikes first but starts to like it with the passage of time
nakuhang lasa
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
containing a high amount of fat, sugar, or other indulgent ingredients
having a sharp, refreshing taste with a slight sourness or acidity
tangy
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
pampaalsa
(of food) lively and full of flavor, often with a refreshing and energizing taste
zesty
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
makahoy