Pagkain, Pag-inom, at Paghahain ng Pagkain - Panlasa at Panlasa

the sensory experience of a pleasing or sugary flavor

k sweetness, kat sweetness

the sharp or tangy flavor often associated with acidic or tart substances

asim, sour

the characteristic taste sensation associated with the presence of salt in food

alat, salinitas

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

pait, hinanakit

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami, malasa

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

panghi, timpla

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

pangangasim, pang-alim

the level of spiciness or heat in food

ang anghang, ang init

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

sariwa, sirkulasyon

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

pagtuyo, pagtigwas

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalikong katangian, metalikong lasa

(of flavour) tangy and sour, often due to the presence of acid

maasim, maalat

having a sharp, bitter, or sour taste

mapakla, asam

having a strong taste that is unpleasant and not sweet

mapait, maasim

having a taste that is a blend of both bitter and sweet flavors

mapait-tamis, mapait na matamis

describing water that is slightly salty, typically where freshwater mixes with seawater

maalat-alat, sabaw na sagwan

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

maanghang, mainit

having a flavor that is not sharp or overpowering

banayad, malambot

featuring a rich taste

siksik, malasa

(of food) salty or spicy rather than sweet

maalat, spicy

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

naka-sahog, may pino na lasa

describing a flavor that is intense and tangy, often with a biting or pungent quality

maasim, mapait

having a sharp acidic taste like lemon

maasim, mapait

having a strong taste that gives your mouth a pleasant burning feeling

maanghang, maanghang na pagkain

(of food) cooked in a way that tastes both sweet and sour

matamis-asim, maasim-tamis

characterized by a taste that is somewhat sweet but not overwhelmingly so

medyo matamis, tamis-tamis

having an overly sweet flavor

matamis na matamis, napaka-syrupy

having a sharp taste that stings the tongue

maasim, maasim-asim

(of food) not containing added salt

walang asin, hindi maalat

having too much water and little taste

maputik, maasim

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

sarap, tamis-asim

the distinctive and enjoyable taste or aroma of food or drink

sarap, linamnam

the intense taste experience of food, particularly characterized by a sharp or strong flavor

sipa, tamang-tama

the lingering flavor that remains in the mouth after eating or drinking something

pang-malanghap, sukli ng lasa

the state of having a delicious taste

sarap, lasa

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, timpla ng taba

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supertaster, sining na panlasa

something that one dislikes first but starts to like it with the passage of time

natutunang panlasa, nakagawiang panlasa

having the taste of salt

maalat, maalat na lasa

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

makalupa, mabuhangin

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

matamis-tamis, may amoy/ lasa ng prutas

(of drinks) having a rich and intense flavor

mayamang lasa, malabnaw

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

may lasa ng mani, naka-nuts

containing a high amount of fat, sugar, or other indulgent ingredients

mayaman, masagana

having a taste like smoke

may usok, may lasa ng usok

having a sharp, refreshing taste with a slight sourness or acidity

maasim, maanghang

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

may lasa ng lebadura, masustansyang

(of food) having a sharp, strong, and refreshing taste

masarap, maanghang

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

kahoy, mabahong-kahoy