Pagkain, Pag-inom, at Paghahain ng Pagkain - Panlasa at Panlasa

the sensory experience of a pleasing or sugary flavor

katamisang

the sharp or tangy flavor often associated with acidic or tart substances

asim

the characteristic taste sensation associated with the presence of salt in food

alat

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

kapaitan

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

sarap

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

maanghang

the level of spiciness or heat in food

lasa

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

lamig

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringency

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalidad

(of flavour) tangy and sour, often due to the presence of acid

maasim

having a sharp, bitter, or sour taste

manghang-masakit

having a strong taste that is unpleasant and not sweet

mapait

having a taste that is a blend of both bitter and sweet flavors

mapait-sweet

describing water that is slightly salty, typically where freshwater mixes with seawater

maalat

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

maanghang

having a taste or flavor that is not strong or intense

banay

featuring a rich taste

matatag

(of food) salty or spicy rather than sweet

malasa

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

masarap

describing a flavor that is intense and tangy, often with a biting or pungent quality

matalim

having a sharp acidic taste like lemon

maasim

having a strong taste that gives your mouth a pleasant burning feeling

maanghang

(of food) cooked in a way that tastes both sweet and sour

maasim at matamis

characterized by a taste that is somewhat sweet but not overwhelmingly so

medyo matamis

having an overly sweet flavor

siropo

having a sharp taste that stings the tongue

maasim

(of food) not containing added salt

walang asin

having too much water and little taste

tubig

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

isang matalas na lasa

the distinctive and enjoyable taste or aroma of food or drink

sabaw

the intense taste experience of food, particularly characterized by a sharp or strong flavor

mabangong lasa

the lingering flavor that remains in the mouth after eating or drinking something

pangalawang lasa

the state of having a delicious taste

savoryness

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supertaster

something that one dislikes first but starts to like it with the passage of time

nakuha na lasa

having the taste of salt

maalat

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

lupa

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

prutas

(of drinks) having a rich and intense flavor

mayaman

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

may nutty na lasa

containing a high amount of fat, sugar, or other indulgent ingredients

mayaman

having a taste like smoke

usok

having a sharp, refreshing taste with a slight sourness or acidity

maasim

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

mayang-maya

(of food) lively and full of flavor, often with a refreshing and energizing taste

malasa

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

puno