Pagkain, Pag-inom, at Paghahain ng Pagkain - Panlasa at Panlasa

the sensory experience of a pleasing or sugary flavor

katamisang

the sharp or tangy flavor often associated with acidic or tart substances

asim, pang-asim

the characteristic taste sensation associated with the presence of salt in food

alat, malasa ng asin

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

kapaitan, kapaitan

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

sarap, alabok

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

maanghang, spicy

the level of spiciness or heat in food

lasa, init

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

lamig, nagbibigay ng ginhawa

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringency, makunat

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metalidad, metal na lasa

(of flavour) tangy and sour, often due to the presence of acid

maasim, malupit

having a sharp, bitter, or sour taste

manghang-masakit, maasim

having a strong taste that is unpleasant and not sweet

mapait, malupit

having a taste that is a blend of both bitter and sweet flavors

mapait-sweet, matamis-mapait

describing water that is slightly salty, typically where freshwater mixes with seawater

maalat, brackish

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

maanghang, mainit

having a flavor that is not sharp or overpowering

banay, magaan

featuring a rich taste

matatag, malakas

(of food) salty or spicy rather than sweet

malasa, maalat

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

masarap, may pampalasa

describing a flavor that is intense and tangy, often with a biting or pungent quality

matalim, pait

having a sharp acidic taste like lemon

maasim, maasim

having a strong taste that gives your mouth a pleasant burning feeling

maanghang, maanghang na pagkain

(of food) cooked in a way that tastes both sweet and sour

maasim at matamis, asim-tamis

characterized by a taste that is somewhat sweet but not overwhelmingly so

medyo matamis, bahagyang matamis

having an overly sweet flavor

siropo, masyadong matamis

having a sharp taste that stings the tongue

maasim, maanghang

(of food) not containing added salt

walang asin, hindi maalat

having too much water and little taste

tubig, walang lasa

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

isang matalas na lasa, isang natatanging lasa

the distinctive and enjoyable taste or aroma of food or drink

sabaw, lasa

the intense taste experience of food, particularly characterized by a sharp or strong flavor

mabangong lasa, matinding lasa

the lingering flavor that remains in the mouth after eating or drinking something

pangalawang lasa, natirang lasa

the state of having a delicious taste

savoryness, masarap

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus, panlasa ng taba

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

supertaster, supertaster babae

something that one dislikes first but starts to like it with the passage of time

nakuha na lasa, nasa dulo na panlasa

having the taste of salt

maalat, maalat

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

lupa, bansag

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

prutas, matamis

(of drinks) having a rich and intense flavor

mayaman, malasa

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

may nutty na lasa, na may lasa ng mani

containing a high amount of fat, sugar, or other indulgent ingredients

mayaman, malasa

having a taste like smoke

usok, may lasa ng usok

having a sharp, refreshing taste with a slight sourness or acidity

maasim, maanghang

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

mayang-maya, may lasa ng lebadura

(of food) having a sharp, strong, and refreshing taste

maanghang, masigla

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

puno, katulad ng kahoy