Pagkain, Pag-inom, at Paghahain ng Pagkain - Kumakain sa Labas

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

katulong sa restaurant, serbidora

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

serbisyo sa mesa, paglilingkod sa mesa

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

Gabay ng Michelin, Michelen

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

labandero, katulong na waiter

a person who works in a restaurant, casino or shop, welcoming customers

tagabigay, taga-usher

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

tagalinis ng pinggan, taga-lutong

a person who buys something from a place or visits it very often

regular na mamimili, mga suki

someone whose job is to serve meals to customers in a restaurant

kamarero, kamarera

someone whose job is preparing food that can be quickly or easily cooked

mabilis na kusinero, kuskus na kusinero

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, tagapili ng alak

someone whose job is parking customers' cars at restaurants or hotels

valet, naka-parking

a man who brings people food and drinks in restaurants, cafes, etc.

waiter, tagapagluto

a woman who brings people food and drinks in restaurants, cafes, etc.

buwis

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

mga tauhan ng serbisyo, mga waiters

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier, tagapangalaga ng alak

a menu in which each dish has a separate price

a la carte

a piece of printed paper that shows the amount of money a person has to pay for goods or services received

resibo, invoice

to reserve a specific thing such as a seat, ticket, hotel room, etc.

mag-book, manggawa ng reserbasyon

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

kabin, kuwadradong upuan

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

ang bayanan, ang resibo

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

bayad sa corkage, corkage fee

to have dinner in a restaurant or at someone else's home

kumain sa labas, kumain sa isang restaurant

a bag for taking home one's leftover food in a restaurant

bag na tira, sako para sa natirang pagkain

an additional amount of money given to someone for their services

tip, gantimpala

to give a small amount of money to a waiter, driver, etc. to thank them for their services

magbigay ng tip, iwanan ang tip

a menu with a complete meal and a limited number of choices at a set total price

menu ng araw, takdang presyo na menu

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

menu ng tikim, muling menu

the act or process of taking goods, letters, etc. to whomever they have been sent

paghahatid, pagpapadala

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

dress code, tuntunin sa pananamit

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

rezerwasyon

someone who is in charge of the waiters and waitresses of a restaurant

maître d'hôtel, hepe ng mga waiter

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

napakahalagang tao, VIP (napakahalagang tao)

the amount of money that customers need to pay for occupying a table or entering an establishment

bayad sa pagpasok, sisingilin ng mesa

a list of the different food available for a meal in a restaurant

menu, talaan ng pagkain

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

umorder, humiling

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

singil ng serbisyo, bayad sa serbisyo

a bill for the meal one has been served in a restaurant

siningil, bill

to work in a restaurant serving meals to customers

magbigay ng serbisyo sa mesa, maging waitstaff

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

montable, tagapag-angat

a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business

voucher, kupon

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

hepe ng mga waiter, maitre

someone whose job is to wash dishes

tagalaba, manggagawa sa paghuhugas ng pinggan

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

bouncer, tagabouncer

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

bartender, tagapag-alog ng inumin

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

bartender, barman

a female bartender responsible for preparing and serving drinks at a bar or pub

barmen, tagapaglingkod ng inumin

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

restawrat, may-ari ng restoran

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

bukas na bar, libre na bar