Pagkain, Pag-inom, at Paghahain ng Pagkain - Kumakain sa Labas

an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers

katulong sa restawran

a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience

serbisyo sa mesa

a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service

Gabay sa Michelin

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

busboy

a person who works in a restaurant, casino or shop, welcoming customers

someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.

tagabitbit ng kusina

a person who buys something from a place or visits it very often

regular na customer

someone whose job is to serve meals to customers in a restaurant

tagapagsilbi

someone whose job is preparing food that can be quickly or easily cooked

short-order cook

someone who is in charge of serving wine and helping customers choose wine in a restaurant

sommelier

someone whose job is parking customers' cars at restaurants or hotels

parking attendant (hotel at restaurant)

a man who brings people food and drinks in restaurants, cafes, etc.

serbidor

a woman who brings people food and drinks in restaurants, cafes, etc.

serbidora

the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses

waitstaff

someone who is in charge of serving wine and helping customers choose wine in a restaurant

tagapangasiwa ng alak

a menu in which each dish has a separate price

menu ng presyo

a piece of printed paper that shows the amount of money a person has to pay for the meal they have had in a bar or restaurant

kuwenta

to reserve a specific thing such as a seat, ticket, hotel room, etc.

maglaan

a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle

kubol

a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay

tseke

an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer

mga singil sa restaurant para sa bawat bote ng alak na binili sa ibang lugar

to have dinner in a restaurant or at someone else's home

Kumain sa labas

a bag for taking home one's leftover food in a restaurant

sako para sa aso

an additional amount of money given to someone for their services

bigay-pala

to give a small amount of money to a waiter, driver, etc. to thank them for their services

magbigay ng tip

a menu with a complete meal and a limited number of choices at a set total price

table d'hote

a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity

menu ng pagtikim

the act or process of taking goods, letters, etc. to whomever they have been sent

pagdadala

a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event

pamantayan ng pananamit

the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time

pagtataan

someone who is in charge of the waiters and waitresses of a restaurant

metredotel

is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status

napakahalagang tao

the amount of money that customers need to pay for occupying a table or entering an establishment

bayad sa pagpasok

a list of the different food available for a meal in a restaurant

mga putahe

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

nag-uutos ng kung anu-ano

an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer

Service charge

a bill for the meal one has been served in a restaurant

magtala

to work in a restaurant serving meals to customers

maghintay

a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting

dumbwaiter

a piece of printed paper used instead of money when buying something or to get a discount

butser

a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience

headwaiter

someone whose job is to wash dishes

makinang panghugas

someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons

bouncer

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

bartender

a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar

barman

a female bartender responsible for preparing and serving drinks at a bar or pub

kasambahay

an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy

may-ari ng restauran

a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely

bukas na bar