Pagkain, Pag-inom, at Paghahain ng Pagkain - Consistency at Texture

lacking moisture or liquid

tuyong panahon

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

malutong

(of food) containing or cooked in a lot of oil

mamantika na pagkain

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

makinis

having a sweet taste, often resembling or containing sugar

matamis

having the sweet and rich taste or qualities of honey

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

sinunog

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

naiitim

(of food, particularly meat) hard to chew or cut

matigas

substantial and satisfying, often with a rich and robust flavor

having a soft and pulpy texture, often lacking firmness

malambot at malambot na texture

(of food) easy to chew or cut

malambot (pagkain)

weighing very little

having a rich, creamy, and smooth flavor similar to butter

mantikilya

(of food) requiring to be chewed a lot in order to be swallowed easily

having a smooth and soft texture like cream

creamy

easily breaking into small pieces when pressed

madurog

(of food) firm and making a sharp sound when bitten or chewed

malutong

(of food) having a hard or crisp covering or outer layer

malutong

easily harmed or destroyed

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

malabo

(of drinks) carbonated and having bubbles of gas

mabula

having a texture that easily breaks into small, thin layers or pieces

parang flake

soft, light, and airy in texture, often having a voluminous or puffy appearance

malambot

having a soft, sticky, and semi-fluid consistency

malagkit

(of food) moist, flavorful, and full of delicious liquid

makatas

having a fine and smooth surface that is often shiny

malasutla

covered with or made of a substance that sticks when touched

malagkit

having an even surface without any holes or lumps

tender, juicy, and full of flavorful moisture

makatas

(of food) high in calories

calorific

easy to chew, swallow, and process in the digestive system

natutunaw

(of food or similar products) containing little or no fat

walang taba

(of food) likely to cause one to gain weight

nakakataba

(of food) making one's stomach feel full

pagpupuno

resembling or containing flour, often being dry, powdery, or soft

harina

(of substances) challenging for the body to break down and digest

hindi matutunaw

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentholated

containing a lot of milk or made primarily from milk

gatas

(of food) having a liquid or watery consistency

sabaw

(of food) having tough strands that are hard to chew

mahigpit

(of food) high in carbohydrates and heavy, making one feel very full

matigas ang ulo

having a texture that is dry, powdery, crumbly, and similar to chalk

may tisa

(of food or drink) containing a small amount of calories

mababang calorie