Pagkain, Pag-inom, at Paghahain ng Pagkain - Consistency at Texture

lacking moisture or liquid

tuyo, walang likido

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, matigas at tuyo

(of food) containing or cooked in a lot of oil

mamantika, malangis

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

malambot, m Barrett yaman

having a sweet taste, often resembling or containing sugar

matamis, sugary

having the sweet and rich taste or qualities of honey

matamis na gaya ng pulot, pulot-pat

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

na sunog, nasunog

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

Piniritong, Nakaluto sa maalat

(of food, particularly meat) hard to chew or cut

matigas, masigla

providing essential nutrients

masustansiya, masarap

having a soft and pulpy texture, often lacking firmness

malambot, mapulpol

(of food) easy to chew or cut

malambot, mabilis ng ngatngatin

weighing very little

mabisa, magaan

having a rich, creamy, and smooth flavor similar to butter

mayaman, malambot

(of food) requiring to be chewed a lot in order to be swallowed easily

malagkit, masinop

having a smooth and soft texture

malapot, malaan

easily breaking into small pieces when pressed

mabuhangin, nagkakadurog

firm and making a crisp sound when pressed, stepped on, or chewed

malutong, malutong na pagkain

(of food) having a hard or crisp covering or outer layer

may crust, may malutong na balat

easily harmed or destroyed

marupok, sensitibo

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

malambot, masarap

(of drinks) carbonated and having bubbles of gas

mabinhi, may bula

having a texture that easily breaks into small, thin layers or pieces

malutong, pumutok

light and soft in texture, giving a feeling of coziness or warmth

malambot, mabuhok

having a soft and sticky consistency

malagkit, malambot at malagkit

(of food) having a lot of liquid and tasting fresh or flavorful

sariwa, malasa

having a fine and smooth surface that is pleasant to the touch

makinis, malambot

having a thick consistency that clings to surfaces when in contact

malagkit, dumikit

having a surface that is even and free from roughness or irregularities

makinis, patag

juicy and full of flavor

malasa, sariwa

(of food) high in calories

mataas sa calorie, mayaman sa calorie

easy to chew, swallow, and process in the digestive system

madaling tunawin, madaling nguyain

(of food or similar products) containing little or no fat

walang taba, fat-free

(of food) likely to cause one to gain weight

pampagana, pampatataba

(of food) making one's stomach feel full

sulit, nakasusatur

resembling or containing flour, often being dry, powdery, or soft

mayanig, may harina

(of substances) challenging for the body to break down and digest

hindi natutunaw, mahirap tunawin

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

may mentol, may panghalina ng mentol

containing a lot of milk or made primarily from milk

mayamang gatas, gatas na gatas

(of food) having a liquid or watery consistency

sabaw-sabaw, malabnaw

(of food) having tough strands that are hard to chew

manipis at mahirap ng chew, may mahahabang hibla

(of food) high in carbohydrates and heavy, making one feel very full

masilay, mabigat

having a texture that is dry, powdery, crumbly, and similar to chalk

mapulbos, naka-pulbos

(of food or drink) containing a small amount of calories

mababang calorie, mababa ang calorie