Pagkain, Pag-inom, at Paghahain ng Pagkain - Consistency at Texture

lacking moisture or liquid

tuyo, tuyo

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

malutong, malutong na pagkain

(of food) containing or cooked in a lot of oil

mataba, ma langis

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

atipisyel, malambot

having a sweet taste, often resembling or containing sugar

matamis, matamis na lasa

having the sweet and rich taste or qualities of honey

pulot, matamis

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

sunog, naka-char

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

itinatak, dinikdik

(of food, particularly meat) hard to chew or cut

matigas, matigas na kainin

providing essential nutrients

malasa, nutritious

having a soft and pulpy texture, often lacking firmness

malambot, malambot na na

(of food) easy to chew or cut

malambot, malambing

weighing very little

magaan, maalinsang

having a rich, creamy, and smooth flavor similar to butter

mantik, malapot

(of food) requiring to be chewed a lot in order to be swallowed easily

malasa, kayod

having a smooth and soft texture

creamy, malambot

easily breaking into small pieces when pressed

masira-sira, nabasang-buhaghag

firm and making a crisp sound when pressed, stepped on, or chewed

malutong, malutong na texture

(of food) having a hard or crisp covering or outer layer

malutong, may balat

easily harmed or destroyed

maselan, brittle

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

masa, malambot

(of drinks) carbonated and having bubbles of gas

may bula-bula, may carbon

having a texture that easily breaks into small, thin layers or pieces

malutong, dumaloy

light and soft in texture, giving a feeling of coziness or warmth

malambot, malambot na texture

having a soft and sticky consistency

malagkit, malapot

(of food) having a lot of liquid and tasting fresh or flavorful

ma-juicy, malasa

having a fine and smooth surface that is pleasant to the touch

makinis, malambot

having a thick consistency that clings to surfaces when in contact

malagkit, dumikit

having a surface that is even and free from roughness or irregularities

makinis, malambot

juicy and full of flavor

malasa, napaka-harap

(of food) high in calories

kaloriko, mataas sa calorie

easy to chew, swallow, and process in the digestive system

madaling matunaw, madaling tunawin

(of food or similar products) containing little or no fat

walang taba, walang fat

(of food) likely to cause one to gain weight

nakakapagpataba, nakakapagpa-kabig

(of food) making one's stomach feel full

nakatatamisan, pangsustento

resembling or containing flour, often being dry, powdery, or soft

harinang, pulbos

(of substances) challenging for the body to break down and digest

hindi natutunaw, hindi madigest

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolado, na may mentol

containing a lot of milk or made primarily from milk

gatas, creamy

(of food) having a liquid or watery consistency

sabaw, ma tubig

(of food) having tough strands that are hard to chew

mafibra, matibay

(of food) high in carbohydrates and heavy, making one feel very full

masagana, mahirap

having a texture that is dry, powdery, crumbly, and similar to chalk

chalky, pulbos

(of food or drink) containing a small amount of calories

mababa ang calorie, makaunting calorie