Pagkain, Pag-inom, at Paghahain ng Pagkain - Consistency at Texture

lacking moisture or liquid

tuyo

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

malutong

(of food) containing or cooked in a lot of oil

mataba

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

atipisyel

having a sweet taste, often resembling or containing sugar

matamis

having the sweet and rich taste or qualities of honey

pulot

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

sunog

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

itinatak

(of food, particularly meat) hard to chew or cut

matigas

substantial and satisfying, often with a rich and robust flavor

malasa

having a soft and pulpy texture, often lacking firmness

malambot

(of food) easy to chew or cut

malambot

weighing very little

magaan

having a rich, creamy, and smooth flavor similar to butter

mantik

(of food) requiring to be chewed a lot in order to be swallowed easily

malasa

having a smooth and soft texture

creamy

easily breaking into small pieces when pressed

masira-sira

(of food) firm and making a sharp sound when bitten or chewed

malutong

(of food) having a hard or crisp covering or outer layer

malutong

easily harmed or destroyed

maselan

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

masa

(of drinks) carbonated and having bubbles of gas

may bula-bula

having a texture that easily breaks into small, thin layers or pieces

malutong

light and soft in texture, giving a feeling of coziness or warmth

malambot

having a soft and sticky consistency

malagkit

(of food) moist, flavorful, and full of delicious liquid

malasa

having a fine and smooth surface that is pleasant to the touch

makinis

having a thick consistency that clings to surfaces when in contact

malagkit

having a surface that is even and free from roughness or irregularities

makinis

tender, juicy, and full of flavorful moisture

mapayat

(of food) high in calories

kaloriko

easy to chew, swallow, and process in the digestive system

madaling matunaw

(of food or similar products) containing little or no fat

walang taba

(of food) likely to cause one to gain weight

nakakapagpataba

(of food) making one's stomach feel full

nakatatamisan

resembling or containing flour, often being dry, powdery, or soft

harinang

(of substances) challenging for the body to break down and digest

hindi natutunaw

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentolado

containing a lot of milk or made primarily from milk

gatas

(of food) having a liquid or watery consistency

sabaw

(of food) having tough strands that are hard to chew

mafibra

(of food) high in carbohydrates and heavy, making one feel very full

masagana

having a texture that is dry, powdery, crumbly, and similar to chalk

chalky

(of food or drink) containing a small amount of calories

mababa ang calorie