Le livre Four Corners 4 - Unité 3 Leçon A

things that people and animals eat, such as meat or vegetables

nourriture

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

rue

the process or act of making a person or thing ready for use, an event, act, situation, etc.

préparation

to cook food, usually in an oven, without any extra fat or liquid

cuire

to cook in hot oil or fat

frire

to cook food in very hot water

bouillir

to cook food directly over or under high heat, typically on a metal tray

griller

(of something in solid form) to turn into liquid form by being subjected to heat

fondre

a kitchen appliance that uses electricity to quickly heat or cook food

micro-ondes

to cook something, especially meat, over a fire or in an oven for an extended period

rôtir

to cook using the steam of boiling water

cuire à la vapeur

a point or area at which two edges, sides, or lines meet

coin

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

saté indonésien

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

pâte

the flesh of animals and birds that we can eat as food

viande

a whole that is formed when two or more things are joined or mixed together

combinaison

someone on the street who offers food, clothing, etc. for sale

vendeur

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

receiving a lot of love and attention from many people

populaire

made of a hard material that forms the branches and trunks of trees

en bois

a long and thin object that is used as a support while walking, especially by elderly people

bâton

to give someone food or drink

servir

to prepare or cook something

préparer

to cover an object in paper, soft fabric, etc.

emballer

to combine different substances, elements, or ingredients together to create a unified whole

mélanger

to make a container's liquid flow out of it

verser

to make something full

remplir

to put something over something else in a way that hides or protects it

couvrir

to put something such as an ingredient, additional element, etc. together with something else

ajouter

to give something a particular form

modeler

a type of nut that could be eaten, growing underground in a thin shell

cacahuète