Le livre Four Corners 4 - Unité 3 Leçon A

things that people and animals eat, such as meat or vegetables

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

the process or act of making a person or thing ready for use, an event, act, situation, etc.

to cook food, usually in an oven, without any extra fat or liquid

to cook in hot oil or fat

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

(of something in solid form) to turn into liquid form by being subjected to heat

a kitchen appliance that uses electricity to quickly heat or cook food

to cook something, especially meat, over a fire or in an oven for an extended period

to cook using the steam of boiling water

a point or area at which two edges, sides, or lines meet

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

a type of bread shaped like a ring with a hard texture

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

the flesh of animals and birds that we can eat as food

a unified whole created by joining or mixing two or more distinct elements or parts together

someone on the street who offers food, clothing, etc. for sale

a soft, yellow food made from cream that we spread on bread or use in cooking

receiving a lot of love and attention from many people

made of a hard material that forms the branches and trunks of trees

a long and thin object that is used as a support while walking, especially by elderly people

to offer or present food or drink to someone

to prepare or cook something

to cover an object in paper, soft fabric, etc.

to combine two or more distinct substances or elements to form a unified whole

to make a container's liquid flow out of it

to make something full

to put something over something else in a way that hides or protects it

to put something such as an ingredient, additional element, etc. together with something else

to give something a particular form

a type of nut that could be eaten, growing underground in a thin shell