Das Buch Four Corners 4 - Einheit 3, Lektion A

things that people and animals eat, such as meat or vegetables

Essen

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

Straße

the process or act of making a person or thing ready for use, an event, act, situation, etc.

to cook food, usually in an oven, without any extra fat or liquid

to cook in hot oil or fat

to cook food in very hot water

kochen

to cook food directly over or under high heat, typically on a metal tray

(of something in solid form) to turn into liquid form by being subjected to heat

a kitchen appliance that uses electricity to quickly heat or cook food

Mikrowelle

to cook something, especially meat, over a fire or in an oven for an extended period

to cook using the steam of boiling water

a point or area at which two edges, sides, or lines meet

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

a type of bread shaped like a ring with a hard texture

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

the flesh of animals and birds that we can eat as food

Fleisch

a whole that is formed when two or more things are joined or mixed together

someone on the street who offers food, clothing, etc. for sale

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

receiving a lot of love and attention from many people

beliebt

made of a hard material that forms the branches and trunks of trees

a long and thin object that is used as a support while walking, especially by elderly people

to give someone food or drink

servieren

to prepare or cook something

zubereiten

to cover an object in paper, soft fabric, etc.

to combine different substances, elements, or ingredients together to create a unified whole

to make a container's liquid flow out of it

to make something full

to put something over something else in a way that hides or protects it

to put something such as an ingredient, additional element, etc. together with something else

to give something a particular form

a type of nut that could be eaten, growing underground in a thin shell

Erdnuss