Das Buch Four Corners 4 - Einheit 3, Lektion A

things that people and animals eat, such as meat or vegetables

Essen

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

Straße

the process or act of making a person or thing ready for use, an event, act, situation, etc.

Vorbereitung, Anordnung

to cook food, usually in an oven, without any extra fat or liquid

backen, gebacken

to cook in hot oil or fat

frittieren, braten

to cook food in very hot water

kochen

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

(of something in solid form) to turn into liquid form by being subjected to heat

schmelzen, erhitzen

a kitchen appliance that uses electricity to quickly heat or cook food

Mikrowelle

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

to cook using the steam of boiling water

dampfgaren, dampfen

a point or area at which two edges, sides, or lines meet

Ecke, Winkel

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

Empanada

a type of bread shaped like a ring with a hard texture

Bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

Satay-Sauce, Erdnusssoße

a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss, Snack

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

Teig, Brotteig

the flesh of animals and birds that we can eat as food

Fleisch

a unified whole created by joining or mixing two or more distinct elements or parts together

Kombination, Mischung

someone on the street who offers food, clothing, etc. for sale

Straßenverkäufer, Straßenhändler

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

receiving a lot of love and attention from many people

beliebt

made of a hard material that forms the branches and trunks of trees

holz, hölzern

a long and thin object that is used as a support while walking, especially by elderly people

Stock, Gehrstock

to offer or present food or drink to someone

servieren

to prepare or cook something

zubereiten

to cover an object in paper, soft fabric, etc.

einwickeln, umhüllen

to combine two or more distinct substances or elements to form a unified whole

mischen, kombinieren

to make a container's liquid flow out of it

gießen, schütten

to make something full

füllen, auffüllen

to put something over something else in a way that hides or protects it

decken, bedecken

to put something such as an ingredient, additional element, etc. together with something else

hinzufügen, ergänzen

to give something a particular form

formen, gestalten

a type of nut that could be eaten, growing underground in a thin shell

Erdnuss