کتاب 'فور کرنرز' 4 - واحد 3 درس A

things that people and animals eat, such as meat or vegetables

غذا

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

خیابان

the process or act of making a person or thing ready for use, an event, act, situation, etc.

آماده‌سازی

to cook food, usually in an oven, without any extra fat or liquid

پختن

to cook in hot oil or fat

سرخ کردن

to cook food in very hot water

آب‌پز کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

(of something in solid form) to turn into liquid form by being subjected to heat

آب شدن

a kitchen appliance that uses electricity to quickly heat or cook food

ماکروفر

to cook something, especially meat, over a fire or in an oven for an extended period

بریان کردن

to cook using the steam of boiling water

بخارپز کردن

a point or area at which two edges, sides, or lines meet

گوشه

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

امپانادا (نوعی پیراشکی آمریکای لاتینی و اسپانیایی)

a type of bread shaped like a ring with a hard texture

بیگل

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

ساتای

a small meal that is usually eaten between the main meals or when there is not much time for cooking

میان‌وعده

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

خمیر

the flesh of animals and birds that we can eat as food

گوشت

a whole that is formed when two or more things are joined or mixed together

ترکیب

someone on the street who offers food, clothing, etc. for sale

دست‌فروش

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

receiving a lot of love and attention from many people

محبوب

made of a hard material that forms the branches and trunks of trees

چوبی

a long and thin object that is used as a support while walking, especially by elderly people

عصا

to give someone food or drink

سرو کردن (غذا و...)

to prepare or cook something

(غذا) درست کردن

to cover an object in paper, soft fabric, etc.

بسته‌بندی کردن

to combine different substances, elements, or ingredients together to create a unified whole

مخلوط کردن

to make a container's liquid flow out of it

ریختن

to make something full

پر کردن

to put something over something else in a way that hides or protects it

پوشاندن

to put something such as an ingredient, additional element, etc. together with something else

اضافه کردن

to give something a particular form

شکل دادن

a type of nut that could be eaten, growing underground in a thin shell

بادام‌زمینی