Kniha Four Corners 4 - Jednotka 3 Lekce A
Zde najdete slovní zásobu z Lekce 3 lekce A v učebnici Four Corners 4, jako je „příprava“, „prodejce“, „balení“ atd.
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a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

ulice, cesta

the process or act of making a person or thing ready for use, an event, act, situation, etc.

příprava, přípravy

to cook food directly over or under high heat, typically on a metal tray

grilovat, opékat

(of something in solid form) to turn into liquid form by being subjected to heat

tavit, táhnout se

a kitchen appliance that uses electricity to quickly heat or cook food

mikrovlnná trouba, mikrovlnka

to cook something, especially meat, over a fire or in an oven for an extended period

péct, opékat

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, koláč

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

sate omáčka, satay omáčka

a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina, občerstvení

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

těsto, cesto

a unified whole created by joining or mixing two or more distinct elements or parts together

kombinace, sjednocení

someone on the street who offers food, clothing, etc. for sale

prodejce, stánkař

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo, brašnice

made of a hard material that forms the branches and trunks of trees

dřevěný, dřevnatý

a long and thin object that is used as a support while walking, especially by elderly people

hůl, hůlka

to combine two or more distinct substances or elements to form a unified whole

míchat, smíchat

to put something over something else in a way that hides or protects it

zakrýt, přikrýt

to put something such as an ingredient, additional element, etc. together with something else

přidat, doplnit

