Quattro angoli 4 - Unità 3 Lezione A

things that people and animals eat, such as meat or vegetables

cibo

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

via

the process or act of making a person or thing ready for use, an event, act, situation, etc.

preparazione

to cook food, usually in an oven, without any extra fat or liquid

cuocere

to cook in hot oil or fat

friggere

to cook food in very hot water

far bollire

to cook food directly over or under high heat, typically on a metal tray

grigliare

(of something in solid form) to turn into liquid form by being subjected to heat

sciogliere

a kitchen appliance that uses electricity to quickly heat or cook food

microonde

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire

to cook using the steam of boiling water

cuocere al vapore

a point or area at which two edges, sides, or lines meet

angolo

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

salsa satay

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

impasto

the flesh of animals and birds that we can eat as food

carne

a unified whole created by joining or mixing two or more distinct elements or parts together

combinazione

someone on the street who offers food, clothing, etc. for sale

venditore ambulante

a soft, yellow food made from cream that we spread on bread or use in cooking

burro

receiving a lot of love and attention from many people

popolare

made of a hard material that forms the branches and trunks of trees

di legno

a long and thin object that is used as a support while walking, especially by elderly people

bastone

to give someone food or drink

servire

to prepare or cook something

fare

to cover an object in paper, soft fabric, etc.

avvolgere

to combine different substances, elements, or ingredients together to create a unified whole

mescolare

to make a container's liquid flow out of it

versare

to make something full

riempire

to put something over something else in a way that hides or protects it

coprire

to put something such as an ingredient, additional element, etc. together with something else

aggiungere

to give something a particular form

dare forma

a type of nut that could be eaten, growing underground in a thin shell

arachide